写真を追加
33 枚の写真
このレストランでは、ゲストは完全に 豚汁, 豚肉 と ブロスを注文することができます。美味しいワインもおすすめです。Ubi Claypot Lalaは、素晴らしいサービスと親切なスタッフで有名です。スタッフがいつでも皆様をサポートいたします。おいしい 食べ物 は平均的な 価格で提供されいます。きれいな 雰囲気は、あなたがここにもう少し長く滞在したいと思わせるかもしれません。Googleユーザーはここに4.6を与えました。
レビューで頻繁に言及される
すべて見る少ない
Ubi Claypot Lala に関する訪問者のレビュー
/ 318
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Maru
１年前 Google に
美味しかった！スープが味濃いのでつけだれはいらない。おすすめの具は肉と椎茸、白菜エノキ、ご飯にスープをかけて食べる！
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Alan Tang
4 ヵ月前 Google に
The broth is truly the soul of Ubi Claypot Lala. From the very first sip of the rich seafood soup, a comforting warmth spreads instantly from your throat throughout your entire body. With the addition of aged Hua Tiao wine, the broth is free of any fishiness, offering instead a lingering flowery fragrance and a natural sweetness that makes it impossible not to go back for bowl after bowl. Inside the claypot, the clams are plump, well-cleaned, and completely grit-free. Under the high heat of the charcoal fire, the meat remains springy and succulent. Each clam acts like a "flavor bomb," soaking up the rich broth and releasing a burst of fresh, sweet ocean flavor the moment you bite into it. Unlike standard gas stoves, the charcoal-fired claypot imparts a unique wok hei and a subtle smoky aroma. As the soup reduces, the flavor becomes even more mellow and concentrated, infusing ingredients like beancurd skin and cabbage with a deep, layered umami. Dipping the clams into the signature chili padi and lime sauce adds a tangy, spicy kick that cuts through the richness, instantly awakening the palate and elevating the sweetness of the Lala to a whole new level. Enjoying this hot soup in an alfresco setting with a light breeze is the ultimate indulgence. I will definitely bring my family back next time! Food: 5 Service: 5 Atmosphere: 5
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Foodie and adventure peep
4 ヵ月前 Google に
My honest review: the food was below average. The small plates were also very overpriced — for example, a few pieces of meat cost $9.90 and the tou pok plate was $6.90, totally not worth it. The soup was very bland and needed Hua Tiao to enhance the taste. Overall, the food was really quite meh. Total damage came up to around $60 just for the lala pot and a few small plates, which honestly didn’t feel worth the price at all. The lala pot alone cost over $20, but there were only a many tiny lala inside. Meal type: Dinner Food: 1 Service: 2 Atmosphere: 2
すべてのレビュー
$$$$
一人当たりの価格範囲
SGD 20-SGD 30
住所
Ubi
179 Ubi Ave 4, #01-05 聚kopitiam, シンガポール, シンガポール
特長
配達なし
テラス、アウトドアあり
取り除く
営業時間
| 日曜日日曜 | 11:00-22:00 |
| 月曜日月曜 | 11:00-22:00 |
| 火曜日火曜 | 11:00-22:00 |
| 水曜日水曜 | 11:00-22:00 |
| 木曜日木曜 | 10:00-22:00 |
| 金曜日金曜 | 11:00-22:00 |
| 土曜日土曜 | 11:00-22:00 |
ウエブサイト
Instagram
@ubiclaypotlala
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