うなぎのしろむら 泉本店 メニュー

ハラールメニュー/Halal Menu

• 活うなぎ ひつまぶし / Grilled Eel Hitsumabushi
  （薬味、出汁、お漬物、吸い物付き / Served with condiments, soup stock, Japanese pickles, and soup.）
• 活うなぎ丼 / Grilled Eel Rice Bowl
  （お漬物、吸い物付き / Served with Japanese pickles and soup.）

• 活うなぎの長焼き / Long Grilled Eel

  ¥4177.00
  白焼き（わさび添え） / Sauce-less (Served with wasabi)　タレ（塩とわさび添え） / Sauce (Served with salt and wasabi)
• 活うなぎの肝焼き / Grilled Eel Livers

  ¥1280.00
  タレ / Sauce　塩 / Sauce-less
• ハラル認証済み うなぎ蒲焼きタレ / Halal-Certified Eel Kabayaki Sauce

  ¥800.00
  150mlボトル入り / Comes in a 150ml bottle.

Unagi no Shiromura Izumi Main Store – Kaiseki & Specialty “Unabe” Hot Pot Courses Description

• Unagi Kaiseki Course – Yamato-hime

  ¥8000.00
  10 dishes Appetizer (4 varieties) / Today’s sashimi selection / Grilled eel liver / “Umaki” – Japanese rolled omelet with sweet-simmered eel / “Uzaku” – Eel and cucumber in vinegar / Hitsumabushi (standard) or Unadon (standard) / Dessert of the day
• Premium Unagi Kaiseki Course – Tsukuyomi

  ¥10000.00
  10 dishes Appetizer (4 varieties) / Today’s sashimi selection / Grilled eel liver / “Umaki” – Japanese rolled omelet with sweet-simmered eel / “Uzaku” – Eel and cucumber in vinegar / Hitsumabushi (premium) or Unadon (premium) / Dessert of the day
• Deluxe Unagi Kaiseki Course – Kagura

  ¥12000.00
  11 dishes Appetizer (4 varieties) / Today’s sashimi selection / Grilled eel liver / “Umaki” – Japanese rolled omelet with sweet-simmered eel / Grilled live eel (Shirayaki) / “Uzaku” – Eel and cucumber in vinegar / Hitsumabushi (premium) or Unadon (premium) / Dessert of the day

• Unabe Course – Izawa

  ¥8000.00
  10 dishes Appetizer (4 varieties) / Today’s sashimi selection / Grilled live eel (Shirayaki) / “Umaki” – Japanese rolled omelet with sweet-simmered eel / Unagi hot pot / Rice porridge (Zosui) / Dessert of the day
• Premium Unabe Course – Taga

  ¥10000.00
  10 dishes Appetizer (4 varieties) / Today’s sashimi selection / Grilled live eel (Shirayaki) / “Umaki” – Japanese rolled omelet with sweet-simmered eel / Unagi hot pot / Hitsumabushi (standard) / Dessert of the day
• Deluxe Unabe Course – Takihara

  ¥12000.00
  10 dishes Appetizer (4 varieties) / Today’s sashimi selection / Grilled live eel (Shirayaki) / “Umaki” – Japanese rolled omelet with sweet-simmered eel / Unagi hot pot / Hitsumabushi (premium) / Dessert of the day

Unagi no Shiromura Izumi Main Store (Menu)

• Grilled Eel Hitsumabushi
  Hitsumabushi, egg yolk pickled in soy sauce, soup, Japanese Pickles, Condiments (wasabi, green onion, Chopped nori seaweed), Soup Stock. For an additional 200 yen, you can change the soup to 'liver soup'.
• Deluxe Grilled Eel Hitsumabushi
  Hitsumabushi, egg yolk pickled in soy sauce, grated yam, soup, Japanese Pickles, Condiments (wasabi, green onion, Chopped nori seaweed), Soup Stock. For an additional 200 yen, you can change the soup to 'liver soup'.
• Superior Grilled Eel Hitsumabushi
  Hitsumabushi, egg yolk pickled in soy sauce, grated yam, soup, Japanese Pickles, Condiments (wasabi, green onion, Chopped nori seaweed), Soup Stock. For an additional 200 yen, you can change the soup to 'liver soup'.
• Top of Superior Grilled Eel Hitsumabushi
  Hitsumabushi, egg yolk pickled in soy sauce, grated yam, soup, Japanese Pickles, Condiments (wasabi, green onion, Chopped nori seaweed), Soup Stock. For an additional 200 yen, you can change the soup to 'liver soup'.
• How to Enjoy Hitsumabushi
  [1] First enjoy it as is. Take some hitsumabushi from the rice chest with the shamoji into the rice bowl. First enjoy hitsumabushi on its own.[2] Add condiments. Try toppings like green onions, wasabi, or seaweed. Each brings a refreshing contrast.[3] With soy-marinated egg yolk. Top with our signature soy-marinated egg yolk. Its creaminess enhances the depth of flavor.[4] Try it with grated yam. Add grated yam for a smooth texture and subtle sweetness that gently wraps the eel and rice together.[5] Pour roasted tea broth. Add condiments and pour over our special Hojicha (roasted green tea) broth. Enjoy a light, fragrant twist to finish.[6] Enjoy your favorite style. For the final bowl, revisit your favorite styles or create your own perfect combination. The choice is yours.

• Grilled Eel Rice Bowl
  Grilled Eel Rice Bowl, egg yolk pickled in soy sauce, soup, Japanese Pickles. For an additional 200 yen, you can change the soup to 'Liver soup'.
• Deluxe Grilled Eel Rice Bowl
  Grilled Eel Rice Bowl, egg yolk pickled in soy sauce, grated yam, soup, Japanese Pickles, Condiments (wasabi, green onion, Chopped nori seaweed). For an additional 200 yen, you can change the soup to 'Liver soup'.
• Superior Grilled Eel Rice Bowl
  Grilled Eel Rice Bowl, egg yolk pickled in soy sauce, grated yam, soup, Japanese Pickles, Condiments (wasabi, green onion, Chopped nori seaweed). For an additional 200 yen, you can change the soup to 'Liver soup'.
• Top of Superior Grilled Eel Rice Bowl
  Grilled Eel Rice Bowl, egg yolk pickled in soy sauce, grated yam, soup, Japanese Pickles, Condiments (wasabi, green onion, Chopped nori seaweed). For an additional 200 yen, you can change the soup to 'Liver soup'.

• Yokozuna Grilled Eel Hitsumabushi

  ¥25000.00
  Grilled eel, egg yolk pickled in soy sauce, soup, Japanese Pickles, Condiments (wasabi, green onion, Chopped nori seaweed), Soup Stock
• Grilled Eel and Eel Livers Rice Bowl
  Grilled eel, eel livers, egg yolk pickled in soy sauce, soup, Japanese Pickles, Condiments (wasabi, green onion, Chopped nori seaweed). For an additional 200 yen you can change the soup to liver soup.
• Grilled Eel Bowl Over Omelette
  Grilled eel, egg yolk pickled in soy sauce, soup, Japanese Pickles, Condiments (wasabi, green onion, Chopped nori seaweed). For an additional 200 yen you can change the soup to liver soup.
• Grilled Wagyu of Misuji and Eel Rice Box
  Grilled Wagyu of Misuji and Eel, egg yolk pickled in soy sauce, soup, Japanese Pickles, Condiments (wasabi, green onion, Chopped nori seaweed). For an additional 200 yen you can change the soup to liver soup.

• Eel Kaiseki ~ KAGURA ~

  ¥12000
  4 types of appetizers, SASHIMI: Assorted fresh slices or raw fish, Grilled Eel Livers, Sauce-less Grilled Eel, 'Unaki' Omelet-Wrapped Eel, 'Uzaku' Vinegared Eel and Cucumber, Grilled Eel Hitsumabushi or Grilled Eel Rice Bowl, Today's recommended dessert
• Deluxe Grilled Eel Set Meal

  ¥8000.00
  4 types of appetizers, SASHIMI: Assorted fresh slices of raw fish, Grilled Eel Hitsumabushi or Grilled Eel Rice Bowl, Today's recommended dessert
• Grilled Eel Set Meal

  ¥6500.00
  4 types of appetizers, SASHIMI: Assorted fresh slices of raw fish, Grilled Eel Hitsumabushi or Grilled Eel Rice Bowl, Today's recommended dessert
• Children's Set Meal

  ¥1500
  Unagi Rice Ball, Udon, Hamburger Steak, Fried Chicken, Lettuce, Edamame, Corn, Pudding, Orange Juice

• Grilled Eel Set Meal
  Grilled eel, rice, egg yolk pickled in soy sauce, soup, Japanese Pickles, wasabi. For an additional 200 yen you can change the soup to liver soup.
• Sauce-less Grilled Eel Set Meal
  Sauce-less Grilled Eel, rice, egg yolk pickled in soy sauce, soup, Japanese Pickles, salt, wasabi. For an additional 200 yen you can change the soup to liver soup.
• Sashimi Set Meal
  5 types of Sashimi (types vary depending on purchasing status), White rice, soup, Pickles. For an additional 200 yen you can change the soup to liver soup.
• SASHIMI 4 レビュー - Assorted fresh slices of raw fish
  Assortment of 3 types of fresh sashimi depending on availability.

• Umaki Omelet Wrapped Eel

  ¥1980.00
  Shiromura's signature delicious dish, made with homemade eshigureni wrapped in simmering soup stock rolls. Has been a specialty of Shiromura since its founding.
• Grilled Eel Livers (Sauce or Sauce-less)
  The sauce is soy sauce with pickled in soy sauce. You can also enjoy truffle salt.
• Long Grilled Eel (Sauce or Sauce-less)

  ¥4280.00
  A dish where you can directly experience the flavor of local Mikawa Isshiki eel, hand-grilled by our craftsmen over charcoal.
• Uzaku Vinegared Eel and Cucumber

  ¥1100.00
  A classic eel and cucumber dish at an eel restaurant. The fragrant homemade Tosa vinegar goes well with the eel.
• Simmered Eel with Ginger

  ¥1250.00
  Simmered eel with ginger takes a long time to cook. Perfect to accompany alcohol or with rice.
• Tempura in Live Eel and Shredded Dried Plum

  ¥2200.00
  Tempura made with eel and plum meat, which go well together.

• Vanilla Ice Cream Monaka

  ¥400
  The toasty flavor of the monaka wafer combined with the rich taste of the premium ice cream 'Maitennyo.'
• Matcha Ice Cream Monaka

  ¥400
  A Japanese-style ice cream with matcha wrapped in a monaka wafer. Enjoy its fragrant aroma and rich flavor.
• Brown Sugar Ice Cream Monaka

  ¥400
  The toasty flavor of the monaka wafer combined with the bittersweet richness of brown sugar spreads with every bite.
• Kuzumochi Ice Cream ~ Azuki ~

  ¥500
  Kuzumochi ice cream with plenty of red beans and chewy texture.
• Kuzumochi Ice Cream ~ Yuzu ~

  ¥500
  A chewy kuzumochi ice cream with a pleasant texture and aroma of yuzu peel.

Unagi no Shiromura Izumi Main Store – Our Commitment to Quality

• Our Commitment to "Live Mikawa Isshiki Eel
  We strictly focus on freshness by offering “freshly grilled” and “freshly prepared” eel, using only top-grade live eels from the Mikawa Isshiki region, one of Japan's most famous eel production areas.
• Our Grilling Technique
  We grill our eel slowly and carefully over charcoal to achieve a tender texture and crispy skin with a rich, savory aroma.
• Our Sauce (Tare)
  We use carefully selected soy sauce and mirin, both locally produced and well-known in Aichi Prefecture, to craft a house-made sauce that enhances the natural flavor of the eel.
• Our Rice Selection
  We meticulously select the variety, origin, cooking method, and presentation of our rice to ensure it is served in its best possible condition—because rice is at the heart of every Japanese meal.