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우나쥬 (UNAJU)

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58 票
閉店開店時間 11:00
「2 か月前に更新されました」
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12 枚の写真
우나쥬 (UNAJU) の クレームブリュレ
우나쥬 (UNAJU) の料理
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このレストランは、お客様によってGoogleで4.8の評価を受けています。

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ミシュランガイド

Perched on a quiet hillside in Cheongsapo, Unaju features a sleek black exterior. It brings to Korea the recipes of Shirakawa, a restaurant founded in Nagoya in 1948. The eel is grilled twice to enhance the springy and crispy texture. Served with a special tare sauce, it pairs perfectly with rice... 詳細情報

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We ordered the eel for two. Delicious! Catchtable said there was no availability. Google said that it was not busy. So we weren't sure if we would be able to get a table. When we got there, there were only two occupied tables so we were seated immediately. We went on a weekday around 8:30pm. Food: 5 Service: 4 Atmosphere: 4 Meal type: Dinner Price per person: ₩20,000–30,000
R
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While I enjoyed my unagi (while it lasted), my wife didn’t enjoy hers so much. I think we differ with respect to the differences between Nagoya and Tokyo styles. Even so, I couldn’t say much for the accompanying dishes. The chawan mushi (egg custard) was flavorful but extremely short on ingredients. Each one felt like the left over scraped off of a plate, and each was so tiny as to make one think it must be precious while exactly the opposite was true. Likewise, the udon hot pot seemed more like a space filler than a carefully thought out dish to round out a special meal. Finally, the portion received in the lunch special was unforgivably small given the price. All in all it felt more like a sampler plate than a full meal. Ultimately, though the food was reasonably tasty, it was far too little for much too much. We’ll plan to look elsewhere for our unagi in the future. Food: 4 Service: 4 Atmosphere: 4 Meal type: Lunch Price per person: ₩20,000–30,000
R
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I came for lunch and left questioning why I eat eel everyday. The eel was so perfectly grilled that my chopsticks barely had to do any work. Every bite was a little celebration. If happiness had a flavor, it might be this. Future me is already planning a return visit. I would recommend everyone STFU and eat eel. Respectfully. Sustainable. Can’t run out. When you come tell them Richard sent you. Nothing will happen but it would be funny if you said that. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: ₩40,000–50,000 Recommended dishes: Tempura Shrimp and Vegetable Tempura
$$$$ 一人当たりの価格範囲 KRW 30,000 - KRW 40,000
39 Cheongsapo-ro 67beon-gil
プサン広域市, 釜山広域市, 大韓民国
萇山駅
住所
萇山駅
39 Cheongsapo-ro 67beon-gil, プサン広域市, 釜山広域市, 大韓民国
特長
車椅子アクセス可 クレジットカード利用可 パーキング
営業時間
日曜日日曜 11:00-15:00
17:00-21:00
月曜日月曜 11:00-15:00
17:00-21:00
火曜日火曜 定休日
水曜日水曜 11:00-15:00
17:00-21:00
木曜日木曜 11:00-15:00
17:00-21:00
金曜日金曜 11:00-15:00
17:00-21:00
土曜日土曜 11:00-15:00
17:00-21:00
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