Veg-An

素敵なレビューをありがとうございますお料理を美味しく召し上がっていただけて、とても嬉しいです。大豆由来とは思えない味わいを目指しているので、その点を評価していただけて励みになります。またのご来店を心よりお待ちしております

Hello Michael, thank you so much for this wonderful and heartfelt review, and for making the effort to find us! We know we're not the easiest place to locate, tucked away on the top floor of an obscure shopping mall so we really appreciate your perseverance. You've probably gathered by now that we're not a conventional sit-down restaurant. We're primarily a cloud kitchen focused on takeaways and group orders, which is why our space is essentially just the kitchen with three counter tables. That said, we've been getting many requests for dine-in so we had a chat with our neighbour and he very kindly offered to let us use his Pokemon card shop during the day. So yes, our diners are usually dining among Pokémon! We're glad you found it charming. We're also happy to hear that our food hit the mark for you! The soy meat and the raw ingredients for our seasonings are imported from a food tech company in Japan, and we've put a lot of effort into R&D to make sure the flavours are satisfying even for non-vegans. It means a great deal to hear that the Yakiniku Don and Kinpira Burdock Salad resonated with you! As for the Australia connection that's especially close to our hearts! Kennard, one of the two vegan owners here, first went vegan back in 2015 while living and working in Japan, greatly encouraged by a then-senior colleague who happened to be a vegan from Sydney. Since then we've had the pleasure of serving a fellow vegan F&B owner from Perth and vegan customers from Melbourne, so it always feels like a lovely full-circle moment when an Australian walks through our door! We definitely look forward to welcoming you again! Thanks heaps!

Thank you so much for your kind and generous review Liv! It truly warms our hearts to know that your friends pointed you our way, and that you're now passing the recommendation on to others. That word-of-mouth means the world to a small place like ours. We're also deeply touched by your encouragement and your rallying call for support. You're absolutely right that vegan F&B is a tough road in Singapore, but we'll do our best to stay afloat. We started Veg-An not for profit, but with a simple purpose — to save as many animals as we can from needless slaughter. That's what keeps us going, and we'll continue to soldier on for as long as we can. This is a collective movement, and every meal shared, every review written, and every friend brought along is a part of it. So thank you for being a part of ours. We hope to see you again soon