+ 5 枚の写真
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49 枚の写真
このレストランはイタリアン料理の素晴らしい料理を提供しています。
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Vinostake by Vinoflower に関する訪問者のレビュー
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H
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Hyunje Jo
3 年前 Google に
Meal budget per person (without drinks) Category 2 (over 60000 KRW, 50 USD) It is a beautiful restaurant surrounded by flowers and artworks. The Executive Chef, Mr. Sanghyun Kim is introduced as the Master of Steak from SBS Master of Living. Along with his steak, the signature one, I find the appetizers and Risotto and Pasta are also delectable. - Octopus (Poached Octopus with Lemon Dressing, 35K KRW) - Seafood Salad (Pan fried Abalone, Shrimp, Cuttlefish, Scallops with Orange and Balsamic Honey Dressing, 38K) - Caprese (Truffle Burrata Cheese with Tomato and Basil Pesto, 25K) - Mushroom Cream Risotto (Truffle mushroom, Garlic, Onion with Mushroom Stock and Truffle Cream Sauce, 35K) - Granchhio (Bisque Sauce with fresh Crab Meat and fresh Rucola, 29K) - Striploin (Korean Beef, 250gr 99K) - Tenderloin (Korean Beef, 200gr, 89K) - Stead Garnish: Mashed Potato (10K) Even though the platings are not as exquisite as the ones from other restaurants these days or french ones, it is good to be able to focus more on taste. The seafood from the appetizer is moderately poached and the texture is excellent. Especially, Striploin is super savory, the outside is crispy with the good smell of the grill and inside is juicy with good texture. As the restaurant is by Vinoflower, the female guests receive a flower as a gift which is also sensible. Staffs are kind and parking is available. The restaurant is recommendable for all friends, couples and business. Service: Dine in Meal type: Dinner
+ 5 枚の写真
+ 5 枚の写真
W
コンテンツの削除を依頼する
World Travelist
3 年前 Google に
Meal budget per person (without drinks) Category 2 (over 60000 KRW, 50 USD) It is a beautiful restaurant surrounded by flowers and artworks. The Executive Chef, Mr. Sanghyun Kim is introduced as the Master of Steak from SBS Master of Living. Along with his steak, the signature one, I find the appetizers and Risotto and Pasta are also delectable. - Octopus (Poached Octopus with Lemon Dressing, 35K KRW) - Seafood Salad (Pan fried Abalone, Shrimp, Cuttlefish, Scallops with Orange and Balsamic Honey Dressing, 38K) - Caprese (Truffle Burrata Cheese with Tomato and Basil Pesto, 25K) - Mushroom Cream Risotto (Truffle mushroom, Garlic, Onion with Mushroom Stock and Truffle Cream Sauce, 35K) - Granchhio (Bisque Sauce with fresh Crab Meat and fresh Rucola, 29K) - Striploin (Korean Beef, 250gr 99K) - Tenderloin (Korean Beef, 200gr, 89K) - Stead Garnish: Mashed Potato (10K) Even though the platings are not as exquisite as the ones from other restaurants these days or french ones, it is good to be able to focus more on taste. The seafood from the appetizer is moderately poached and the texture is excellent. Especially, Striploin is super savory, the outside is crispy with the good smell of the grill and inside is juicy with good texture. As the restaurant is by Vinoflower, the female guests receive a flower as a gift which is also sensible. Staffs are kind and parking is available. The restaurant is recommendable for all friends, couples and business. Meal type: Dinner
イタリアン
$$$$
一人当たりの価格範囲
KRW 13,800 - KRW 34,600
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住所
新盤浦駅
106 Sapyeong-daero, ソウル特別市, ソウル, 大韓民国
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