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35 枚の写真
Kuomintang Party History Museumを見た後にここに来てください。良い 中華鍋, もち米プリン と 鴨胸肉を試して、このレストランについてあなた自身の意見を確かめてみてください。お腹が空いたら、完全に スティッキートフィープディング, バナナケーキ と カップケーキを食べにここに来てください。ここで美味しい ワインを注文することができます。良いお茶が提供されます。
よく訓練された スタッフの存在なしでは、WOK by obondの高評価はあり得ないでしょう。サービスが良いと注目されています。人々はここの平和な 雰囲気をとても気に入っており、また何度もここを訪れたいと思っています。レストランのミシュラン一つ星は、素晴らしい食事を提供する店に与えられる賞です。
レビューで頻繁に言及される
すべて見る少ない
WOK by obond に関する訪問者のレビュー
/ 164
E
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Eddie Lo
2 ヵ月前 Google に
Enjoyed it very much. Not very often we have creative cooking that is Chinese based, especially in Taiwan from which its cuisine is already a mix of various types of regional cooking with a trace of Japanese influence. My favorite is the Duck. Bravo. Everything else is great too. Wine is well priced. But wine list needs expansion. Services are great, with careful explanations on the idea of a dish, its ingredients, and its cooking techniques Food: 5 Service: 5 Atmosphere: 5
S
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Samuel, Yu-Shan Wang
5 ヵ月前 Google に
Food: 5 Service: 5 Atmosphere: 5
S
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Sean Lin
9 ヵ月前 Google に
Had a wonderful evening dining at WOK by OBOND, a Michelin one-star restaurant in Taipei. Both the food and the ambiance were absolutely delightful. This season’s Episode 6 tasting menu truly showcased the chef’s deep appreciation for Taiwanese cuisine — reinterpreting traditional flavors with creativity and precision. From the very first course, a series of cold appetizers inspired by classic banquet dishes, you could feel the progression of flavors — from sweet, sour, bitter to spicy — beautifully telling the story of Taiwan’s culinary heritage. One dish even incorporated betel nut, something rarely seen in fine dining, and it turned out to be surprisingly refreshing and unique! My favorite dishes of the night were the garlic snail soup and the Buddha Jumps Over the Wall. The broth was incredibly rich, and in the final stage, the chef added rice to the reduced soup — creating a comforting, flavorful porridge that felt like the perfect finale to the savory courses. Even the desserts were full of thought and technique — reimagining traditional Taiwanese pastries such as pineapple cake with modern, refined presentation and balanced sweetness. Overall, I was deeply impressed by WOK by OBOND. It’s not just a meal, but a beautifully curated experience that celebrates Taiwan’s local ingredients and culinary stories. I’ll definitely be back for the next season’s menu — and my foreign friends who joined me this time absolutely loved it too. It’s such a meaningful way to introduce them to Taiwan’s traditional cuisine in a completely new light. Meal type: Dinner Price per person: NT$2,000+ Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
$$$$
一人当たりの価格範囲
TWD 2,000
住所
南京復興駅
No. 18, Long Jiang Rd, 台北, 台北市, 台湾
特長
クレジットカード利用可
配達なし
予約可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 18:00-23:00 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 定休日 |
| 水曜日水曜 | 18:00-23:00 |
| 木曜日木曜 | 18:00-23:00 |
| 金曜日金曜 | 18:00-23:00 |
| 土曜日土曜 | 18:00-23:00 |
Instagram
@wokbyobond
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