写真を追加
29 枚の写真
このレストランのすぐそばにある地元の観光名所Kowloon West Promenadeは、この都市の本物の文化の一部です。XIAは完全にチキンロールを保証します。ここ に来たらよく タロイモボール, オレンジケーキ と オレンジゼリー を注文してみましょう。ここで美味しい ワインを飲むことができます。この場所を訪れて、良い レッドティー, ジンジャーティー か 中国茶を飲んでください。
お店の良い点は、スタッフが友好的なであることです。訪問者 はここの申し分ない サービス を気に入っています。このレストランの装飾はかわいいと評されています。この場所の雰囲気はきれいなです。 でも googleユーザーはXIAを評価しましたが、高い評価を受け取ることはありませんでした。
レビューで頻繁に言及される
すべて見る少ない
XIA に関する訪問者のレビュー
/ 57
C
コンテンツの削除を依頼する
Charlotte Chui
１年前 Google に
**Shaanxi-Style Roujiamo – $168 (or $138 à la carte)** This rendition of the traditional *roujiamo* is both authentic and satisfying. The flatbread is freshly baked to a golden crisp, offering a flaky, buttery texture with a warm interior that enhances the overall experience. Inside, a generous filling of diced pork, shredded scallions, and crisp lettuce creates a layered bite. Seasoned with a balanced blend of chili powder, cumin, and white pepper, the flavors are bold yet approachable. The seasoning evokes the signature spice profile of Shanxi cuisine without overwhelming heat, making it suitable even for milder palates. When ordered as part of the Jiangnan set menu, the dish is accompanied by two cold appetizers: **Drunken Chicken Liver**: Lightly perfumed with Chinese wine, the liver has a smooth, tender texture and a rich, deep umami with no bitterness. The alcohol is subtle, enhancing the flavor without overpowering it. **Braised Wheat Gluten (Four-Joy Kao Fu)**: This appetizer features spongy, honeycomb-textured gluten that fully absorbs the slightly sweet and savory braising sauce. The gluten is well-prepared, with a bouncy texture that makes each bite satisfying and flavorful. **Smoked Duck Noodles in Herbal Broth – $178** This noodle soup showcases meticulous cooking and complex layering. The duck is slow-braised until tender, with rich, aromatic meat that carries the essence of rice wine and herbal spices. The broth is deeply flavored, drawing out the essence of the duck fat and bone, yet remains clean and comforting. The noodles, firm yet springy, absorb the broth beautifully and serve as a perfect vehicle for the dish’s richness. Again, with the set menu, two cold starters accompany the main: **Sliced Beef Offal (Fuqi Feipian)**: A classic Sichuan cold dish with a Hong Kong-friendly spice level. The combination of beef lung, heart, and tongue is delicately sliced, each cut retaining a tender, melting texture. The marinade is fragrant with Sichuan peppercorn and chili oil, but not overpowering, allowing the natural flavors of the meats to shine. **Salt-Brined Duck**: Served cold, this duck has a firm yet tender bite, seasoned with a traditional salt cure that highlights the natural richness of the meat. The savory depth lingers, inviting another bite. It offers a distinct contrast to the braised duck in the noodle soup, showcasing the versatility of the bird in Chinese cuisine. Meal type: Lunch Price per person: $300–350
F
コンテンツの削除を依頼する
Felicis Leo
１年前 Google に
Great deaerts. Food: 5 Service: 5 Atmosphere: 5
K
コンテンツの削除を依頼する
Ka Ka
2 年前 Google に
It turns out that there is a special teahouse inside the Forbidden City that combines palace food culture and creativity! According to the introduction, Qu Di was named after Emperors Kangxi and Qianlong visited the south of the Yangtze River six times. They inspected the folk customs and tasted local delicacies along the way. It was so interesting and profound! The entrance is on the underground UG floor. Go through the security check on the left as usual, and then take the elevator to G/F. There are security instructions along the way, so don't worry about getting lost! The two of us were afraid that we would miss out on two meals, so we ordered one [Xia Gangnam Selection Set]~ There are two snacks to choose from, and the [Drunken Fresh Abalone] seems very attractive, so I tried it if I paid more. It’s not expensive at all, and it’s cut into slices so thoughtfully that we can share it! In addition, the food called Zuo [Huadiao Drunken Chicken] really has the taste of Huadiao wine, but it is not too alcoholic! The set menu can be paired with one staple dish. We chose the [Vegetable and Meat Wontons], which has a total of eight wontons! I would like to say that this one is really delicious, and the soup base is super delicious, with egg shreds, sakura shrimp and kelp! I ordered a cup of [Taro Flavored Pearls] with my meal and a cup of [Pearl Milk Tea] as a snack. It was a very large cup and the amount of pearls was not small. It was not too sweet, but the sweetness was normal and not too sweet. ! In addition, order a staple food [Huoyan Yulian duck rice]. The duck meat is so tender. And with the sauce and sliced mushrooms, it’s so delicious together~ Finally, you must try their many specialty desserts when you see them. We ordered [Donkey Rolling] and there were 3 items in total. I didn’t know what it was at first, but I saw that it wrote {The Empress Dowager Cixi’s favorite food}, so of course I had to try it~ It turned out to be the smokey and tough one. The bread is stuffed with red bean filling. It tastes a bit like glutinous rice cakes. How delicious! It’s no wonder that Empress Dowager Cixi’s favorite food! Food: 5 Service: 4 Atmosphere: 5
すべてのレビュー
$$$$
一人当たりの価格範囲
HKD 200-HKD 250
© OpenStreetMaps
contributors
住所
G/F, Hong Kong Palace Museum, 8 Museum Drive West Kowloon, 香港, 香港
特長
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 10:30-20:00 |
| 月曜日月曜 | 10:30-20:00 |
| 火曜日火曜 | 定休日 |
| 水曜日水曜 | 10:30-20:00 |
| 木曜日木曜 | 10:30-20:00 |
| 金曜日金曜 | 10:30-20:00 |
| 土曜日土曜 | 10:30-20:00 |
情報の誤りを報告する
