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89 枚の写真
日本料理料理は世界中で有名で、訪問者はこのレストランでそれを味わうことをお勧めします。Ystyleの料理人は、ゲストに完全に焼肉を提供するために最善を尽くしています。ここで美味しい ワインを飲むことができません。
お店の成功は、かわいい スタッフなしでは不可能でしょう。サービスが素晴らしいと注目されています。たくさんの レビューアー が 断言している ように雰囲気は異国情緒のあるです。このレストランはGoogleの評価システムで4.2にランクされています。
レビューで頻繁に言及される
すべて見る少ない
Ystyle に関する訪問者のレビュー
/ 54
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Dominic Lim
3 年前 Google に
Food: 5 Service: 5 Atmosphere: 4
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Chang-Woo Ryu
3 年前 Google に
When I contacted them to say I would be late for my reservation time, they told me to eat and leave within 2 hours. It wasn't a restaurant that had first or second portions like a buffet. Just opened the wine and passed around the glasses without tasting. The table was served grilled meat, but it seemed like at least 10 minutes had passed since it was grilled. ice. There is no table bell, and if you are at another restaurant, you have to check the status of the table frequently, but if you want to order more, you have to shout loudly. Aside from the service, the meat was tasteless. Really...it's not like a gun, it tastes like low-quality meat. You gave good ratings below, but it seems like people don't usually eat good meat. Food: 1 Service: 1 Atmosphere: 1
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Hyunje Jo
4 年前 Google に
Meal budget per person (without drinks) Category 3 (over 120000 KRW, 100 USD) The restaurant features various Yaki for Korean beef (Yakiniku means Charcoal-grilled meat restaurant.) The owner Chef, Mr. Wonjae Youn started his first Y-Style (Yakiniku) in Tokyo in year 2008 and opened Y-Style in Seoraemaul in 2016. He is awarded WSET Wine Level 2 and his restaurant with Poing Awards in 2019. Makase means entrust or delegate, so, Omakase means the Chef's recommendation. I like the configuration of his Premium Omakase, neither lacking nor excessive, as follows: * Nikomi (니코미, dish with boiled ingredients) * hors-d'oeuvre (오더블) * Nama (나마, raw) * Shioyaki (시오야끼, boiled in salt) * Tsukemen (쯔께멘, Soba) * Sukiyaki (스키야끼, Pot food with various ingredients of beef and green onions with soy sauce) * Rossini (로시니, beef with truffle) * Ochazuke (오차즈케, dish with rice in green tea) * Soft Tofu Stew (순두부찌게) * Dessert & Soba Tea (디저트&소바차, buckwheat) Nikomi is a good Japanese appetizering starter. The beef, either with Nama or Shioyaki or Yaki, it is very tender and savory with the typical Japanese marination. (It is cooked in the open kitchen and served on the table, and it would have been better if the bowl or dishes are warm to prevent the food from cooling down. @ystyle_omakase ) Rossini is soft and full of flavor! I believe the combination of Ochazuke and spicy Soft Tofu Stew is also good in Korean style. The restaurant has good selection of wines (also good value for the money) and the dishes go well with them or also with Hibiki highball. Staffs are kind and professional. Price are moderate and Valet parking is available for comfortable visit. Tables in semi-room type are spacious but there is no room for private dining. I enjoy the dinner with thanks and it is recommended for couples and friends. Service: Dine in Meal type: Dinner
+ 5 枚の写真
+ 5 枚の写真
すべてのレビュー
日本料理
$$$$
一人当たりの価格範囲
KRW 13,300 - KRW 33,400
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住所
新盤浦駅
9-3 Sapyeong-daero 26-gil, Banpo-dong, ソウル特別市, ソウル, 大韓民国
特長
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 11:30-23:00 |
| 火曜日火曜 | 11:30-23:00 |
| 水曜日水曜 | 11:30-23:00 |
| 木曜日木曜 | 11:30-23:00 |
| 金曜日金曜 | 11:30-23:00 |
| 土曜日土曜 | 11:30-23:00 |
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