写真を追加
23 枚の写真
このレストランは、Airport Core Programme Exhibition Centreを長く歩いた後に、あなたに素敵な食事と休息の場を提供します。もしあなたが日本料理 と 韓国料理が好きなら、Yoruchoを訪れてみてください。多くの人がここを訪れて、美味しい 牛タン, シーフード と 日本米を注文します。
多くの訪問者が、お店のスタッフは陽気なであると述べています。サービス は良い。このレストランは、ゲストによってGoogleで4.3の評価を受けています。
レビューで頻繁に言及される
すべて見る少ない
Yorucho に関する訪問者のレビュー
/ 34
D
コンテンツの削除を依頼する
Daisy Yeung
１ヶ月前 Google に
Very friendly staff and service was attentive (they changed our plates after every dish!). Food had truly lived up to the hype. We enjoyed every dish and I especially liked the appetizers. My family of 3 (including my 10-year-old son) enjoyed the night thoroughly :) Meal type: Dinner Price per person: $500+ Food: 5 Service: 5 Atmosphere: 5
P
コンテンツの削除を依頼する
Patrick Li
5 ヵ月前 Google に
Had a birthday dinner in this izakaya. It's service was great. The server took his time to tell us the dishes on the menu. The presentation of the dishes was great too. From a food / taste perspective, some dishes are better. The clay pot rice was yummy. The ox tongue was mediocre both taste and texture was below average. The raw beef tata was ok. Meal type: Dinner Price per person: $500+ Food: 3 Service: 5 Atmosphere: 4
J
コンテンツの削除を依頼する
Jason Kwong JK
7 ヵ月前 Google に
It is extremely difficult to book Yorucho. You will understand why after you have tried the food here. To cut the long story short: the long wait is worth it Nori Taco is one of my favourite dishes! Unfortunately, most in Hong Kong are disappointing. The one served here is an exception. There are three flavours in total: Red Prawn, Snow Crab and Deluxe (Uni x Toro). It is impossible to conclude which is the best. I’d give all of them 10/10. The crunch of the nori is a flavour bomb I will never forget. Flavors are very well balanced. The engawa claypot rice is the best of the best! This is a contemporary, fusion-style dish that combines traditional Cantonese claypot cooking with Japanese ingredients, specifically engawa (flounder's fin or olive flounder skirt). The chef managed to take advantage of the rich, oily texture of the engawa and the crispy rice crust (fan zao) formed at the bottom of the pot to create this signature dish! This Japanese-Korean fusion restaurant in Hong Kong was founded and is led by two very young aspiring chefs, Kevin Lam and Arnold Tse. They are very experienced in creating dishes that blend traditional flavors with modern flair, focusing on homemade ingredients and heartfelt presentation. Congratulations With my full support Meal type: Dinner Price per person: $500+ Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: Do let the chef know in advance :) Dietary restrictions: Do let the chef know in advance :)
すべてのレビュー
日本料理, 韓国
$$$$
一人当たりの価格範囲
HKD 500
住所
16/F, Circle Tower, 28 Tang Lung St, 香港, 香港
特長
クレジットカード利用可
配達可
取り除く
予約可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 18:00-23:00 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 18:00-23:00 |
| 水曜日水曜 | 18:00-23:00 |
| 木曜日木曜 | 18:00-23:00 |
| 金曜日金曜 | 18:00-23:00 |
| 土曜日土曜 | 18:00-23:00 |
ウエブサイト
情報の誤りを報告する
