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A la Carte

• 話梅汁有機車厘茄

  108.00
  Chilled Organic Cherry Tomatoes Marinated in Plum Juice
• 舟山海蜇頭

  168.00
  Marinated Jellyfish with Sesame in Black Vinegar and Chili Oil
• 晶凝花膠凍 (四件)

  188.00
  Chilled Fish Maw with Garlic and Soy Sauce (4 pieces)
• 川味玫瑰鮑片*

  498.00
  Marinated Sliced Abalone in Spicy Sauce
• 魚香伴香煎稀瓜 (四件)**

  128.00
  Pan-fried Watermelon served with Minced Salty Fish (4 pieces)
• 秘製滷水牛腱

  148.00
  Marinated Beef Shin in Soy Sauce
• 煙燻夜明珠**

  件 / Piece 88.00
  Smoked Pigeon Egg with Caviar
• 燈影藕片*

  98.00
  Stir-fried Lotus Roots Glazed with Honey and Sesame in Chili Oil
• 牛肝菌素鵝**

  98.00
  Crispy Beancurd Sheet Rolls filled with Assorted Mushrooms and Vegetables
• 金磚豆腐

  118.00
  Deep-fried Tofu with Salted Pepper
• 煎焗椒鹽九肚魚

  168.00
  Fried Bombay Duck Fish with Salted Pepper

• 蜜餞西班牙黑毛豬叉燒*

  288.00
  Barbecue Iberian Pork Glazed with Honey
• 蔥油貴妃雞
  Poached Free Range Chicken in Spring Onion Oil
• 沖繩黑糖豉油雞
  Marinated Chicken with Okinawa Brown Sugar in Soy Sauce
• 秘製滷水豆腐

  98.00
  Marinated Tofu in Soy Sauce
• 秘製滷水腩肉**

  218.00
  Marinated Pork Belly in Soy Sauce
• 秘製滷水鵝掌翼

  168.00
  Marinated Goose Webs in Soy Sauce
• 燒味滷水雙拼盤 (請任選上述兩款)

  328.00
  Barbecue & Marinated Meat Combination (Two kinds of your choice above)
• 秘製滷水鵝
  Marinated Goose in Soy Sauce
• 秘製滷水鵝肝**

  328.00
  Marinated Foie Gras in Soy Sauce
• 化皮乳豬件**

  368.00
  Roasted Suckling Pig
• 乳豬拼盤 (乳豬件、蜜餞西班牙黑毛豬叉燒、海蜇)

  368.00
  Roasted Suckling Pig, Barbecue Iberian Pork Glazed with Honey & Jellyfish
• 太子琵琶鴨**

  隻 / Whole 288.00
  Roasted Baby Duck

• 是日老火湯

  每位 / per person 108.00
  Soup of the Day
• 天白花菇竹笙燉菜膽

  每位 / per person 158.00
  Double-boiled Shiitake Mushrooms with Bamboo Fungus and Brassica
• 杏汁花膠燉菜膽*

  每位 / per person 398.00
  Double-boiled Fish Maw with Brassica and Apricots
• 羊肚菌關東遼參燉瑤柱甫

  每位 / per person 398.00
  Double-boiled Sea Cucumber with Morel Mushrooms and Conpoy
• 花膠肘子燉菜膽

  每位 / per person 398.00
  Double-boiled Fish Maw with Yunnan Ham and Brassica
• 松茸響螺燉雞

  每位 / per person 398.00
  Double-boiled Chicken with Sea Conch and Matsutake Mushrooms
• 羊肚菌清燉和牛**

  每位 / per person 398.00
  Double-boiled Wagyu Beef with Morel Mushrooms and Turnips
• 蟹肉粟米羹

  每位 / per person 158.00
  Braised Sweet Corn and Crab Meat Soup
• 酸辣海鮮羹

  每位 / per person 158.00
  Hot and Sour Soup with Assorted Seafood
• 西湖牛肉羹

  每位 / per person 158.00
  Braised Minced Beef Soup with Egg White
• 古法佛跳牆 (72小時前預訂.兩位起) 四十頭日本吉品鮑魚、花膠、海參、山瑞、鹿根、瑤柱、肘子、菜膽**

  每位 / per person 1988.00
  Double-boiled Assorted Dried Seafood Soup (72 hours advance notice required · Minimum two persons) Yoshihama Abalone (40 Head), Fish Maw, Sea Cucumber, Soft-shell Turtle, Deer Sinew, Conpoy, Yunnan Ham and Brassica

• 紅燒蟹皇官燕

  每位 / per person 688.00
  Braised Imperial Bird's Nest with Crab Roe
• 高湯燉官燕**

  每位 / per person 638.00
  Double-boiled Imperial Bird's Nest in Supreme Broth
• 竹笙海皇燕窩羹

  每位 / per person 268.00
  Braised Bird's Nest Soup with Assorted Seafood and Bamboo Fungus
• 蟹肉燕窩羹

  每位 / per person 268.00
  Braised Bird's Nest Soup with Crab Meat

• 原條關東遼參

  每位 / per person 388.00
  Stewed Japanese Sea Cucumber
• 花膠扣鵝掌

  每位 / per person 488.00
  Braised Fish Maw with Goose Web
• 海參北菇扒鵝掌

  每位 / per person 268.00
  Braised Sea Cucumber with Black Mushrooms and Goose Web
• 日本吉品鮑**
  Stewed Whole Yoshihama Abalone in Imperial Sauce
• 原隻六頭廣肚公 (48小時前預訂)

  每位 / per person 12800.00
  Braised King Fish Maw in Imperial Sauce (48 hours advance notice required)
• 蠔皇扣南非鮑角

  每位 / per person 300.00
  Braised Diced South African Abalone in Supreme Oyster Sauce

• 東星斑、老鼠斑、老虎斑、方脷、花鷹斑、瓜子斑 / Spotted Garoupa, Pacific Garoupa, Tiger Garoupa, Macao Sole, Eagle Garoupa, Melon Seed Garoupa
  可供薑蔥蒸、豉汁蒸、古法蒸或上湯 [Steamed with Ginger and Spring Onions, Steamed with Black Bean Sauce, Steamed with Shredded Pork and Mushroom, or Simmered in Broth]
• 澳洲龍蝦 / Australian Lobster
  可供蛋白蒸、豉汁炒、避風塘炒或上湯焗 [Steamed with Egg White, Wok-fried with Black Bean Sauce, Wok-fried with Crispy Garlic and Chili, or Baked in Supreme Broth]
• 海中蝦、大花蝦 / Prawn, Giant Tiger Prawn
  可供白灼、雞油花雕蒸、椒鹽炒、豉椒炒或避風塘炒 [Poached, Steamed with Chicken Oil in Hua Diao Chinese Wine, Wok-fried with Salted Pepper, Wok-fried with Black Bean and Chili, or Wok-fried with Crispy Garlic and Chili]
• 阿拉斯加蟹、膏蟹、肉蟹、澳洲水晶蟹 / Alaskan Crab, Green Crab, Mud Crab, Australian Crystal Crab
  可供清蒸、雞油花雕蒸、椒鹽炒或薑蔥炒 [Steamed, Steamed with Chicken Oil in Hua Diao Chinese Wine, Wok-fried with Salted Pepper, or Wok-fried with Ginger and Spring Onions]
• 澳洲黑邊鮑魚 / Australian Blacklip Abalone**
  可供過橋 (大廚推介) 或薑蔥爆 [Poached in Shrimp Bisque (Chef Recommendation), or Wok-fried with Ginger and Spring Onions]
• 以上海鮮歡迎客人提供特別烹調方式
  Welcome to order the above seafood with preferred cooking method

• 至尊炸釀蟹蓋*

  每位 / per person 238.00
  Deep-fried Crab Shell filled with Crab Meat and Onions
• 百花釀蟹鉗**

  每位 / per person 268.00
  Deep-fried Crab Claw coated with Shrimp Paste
• 花雕蛋白蒸水晶蝦伴燒雲腿**

  每位 / per person 368.00
  Steamed Prawn with Egg White in Hua Diao Chinese Wine served with Jinhua Ham
• 金榜水晶蝦

  每位 / per person 328.00
  Wok-fried Prawn in Homemade Sauce
• 宮保爆蝦球

  398.00
  Wok-fried Shrimp with Cashew Nuts in Chili Sauce
• 柑桔脆蝦球

  398.00
  Deep-fried Shrimp in Citrus Sauce
• 黃豆酥白鱈魚*

  每位 / per person 168.00
  Steamed Cod Fish with Crispy Soy Bean and Chili
• 桃園三杯白鱈魚腩

  298.00
  Stir-fried Cod Fish Belly in Rice Wine and Soy Sauce
• 砂鍋三蔥花雕焗白鱈魚**

  398.00
  Braised Cod Fish with Mixed Onions in Hua Diao Chinese Wine served in Casserole
• 油泡東星斑球

  698.00
  Wok-fried Spotted Garoupa Fillet
• 老檀酸菜東星斑球

  698.00
  Simmered Spotted Garoupa Fillet with Preserved Mustard Green and Sichuan Peppercorn in Broth
• 砂鍋薑蔥生爆東星斑腩

  568.00
  Stewed Spotted Garoupa Belly with Ginger and Spring Onions served in Casserole
• 松露釀魚鰾**

  268.00
  Stewed Fish Maw filled with Minced Pork in Black Truffle Paste
• 乾煸南非三頭鮮鮑魚

  398.00
  Stir-fried South African Abalone (3 Head) with Shallots in Chili Sauce
• 豉汁崧子蘆筍炒澳洲帶子

  498.00
  Stir-fried Australian Scallops with Asparagus and Pine Seed in Black Bean Sauce
• 砂鍋蝦醬蘭度桂花蚌

  368.00
  Braised Sea Cucumber Meat with Kale in Shrimp Paste served in Casserole

• 招牌妙齡鴿*

  隻 / Whole 118.00
  Roasted Marinated Pigeon
• 當紅脆皮雞*
  Crispy Roasted Chicken
• 紅寶沙薑雞
  Pan-fried Chicken with Galangal, Black Fungus and Red Dates
• 原籠荷香瑞草蒸雞
  Steamed Chicken with Shredded Mushroom and Red Dates in Lotus Leaf served with Bamboo Basket
• 古法瓦罉鹽焗雞 (48小時前預訂)

  隻 / Whole 590.00
  Baked Chicken with Rock Salted (48 hours advance notice required)
• 松露手撕雞 (每日限量供應,建議24小時前預訂)**

  隻 / Whole 688.00
  Marinated Shredded Chicken in Black Truffle Paste (Daily limited supply, 24 hours advance notice recommended)
• 松茸炆太子鴨脾**

  每位 / per person 168.00
  Stewed Baby Duck Leg with Matsutake Mushrooms in Oyster Sauce

• 銀芽炒鴨絲
  Sautéed Shredded Duck with Bean Sprouts
• 翠盞烤鴨崧
  Stir-fried Minced Duck served with Lettuces
• 豆豉涼瓜炆鴨件
  Stewed Duck with Bitter Melon and Black Bean
• 鴨肉蒜香炒飯
  Fried Rice with Minced Duck, Garlic and Egg

• 鳳梨陳皮咕嚕肉

  228.00
  Sweet and Sour Pork with Pineapple and Aged Tangerine Peel
• 白舞茸西班牙黑毛豬卷**

  228.00
  Pan-fried Iberian Pork Rolls filled with Maitake Mushroom in Teriyaki Sauce
• 狀元南乳骨

  228.00
  Deep-fried Spare Ribs in Preserved Red Fermented Beancurd Paste
• 老乾媽虎皮尖椒炒西班牙黑豚腩片

  228.00
  Stir-fried Sliced Iberian Pork Belly with Green Pepper in Chili Sauce
• 蝦醬豆腐蒸西班牙黑豚腩片

  228.00
  Steamed Sliced Iberian Pork Belly with Tofu in Shrimp Paste
• 海鹽香煎日本A5和牛西冷扒 (150克)

  798.00
  Pan-fried Japanese A5 Wagyu Sirloin Steak (150g) with Sea Salt
• 砂鍋中式燴牛尾*

  298.00
  Braised Oxtails with Potato Wedges and Onions served in Casserole
• 蘆筍蒜片牛柳粒**

  368.00
  Stir-fried Diced Beef with Asparagus and Garlic
• 羊肚菌京蔥爆牛柳絲

  268.00
  Wok-fried Shredded Beef with Leeks in Morel Mushroom Sauce
• 蠔皇鮮菇牛肉

  238.00
  Stir-fried Sliced Beef with Straw Mushrooms in Oyster Sauce

• 火瞳菊花菜**

  每位 / per person 98.00
  Simmered Chinese Cabbage with Yunnan Ham
• 極品欖豉醬炒菜心

  198.00
  Stir-fried Choi Sum in Preserved Olive Black Bean Sauce
• 薑汁炒芥蘭

  198.00
  Wok-fried Kale in Ginger Sauce
• 蝦乾雲耳上湯浸勝瓜

  218.00
  Simmered Angled Luffa with Black Fungus and Dried Shrimp in Supreme Broth
• 魚湯蕃茄鮮菌浸時蔬

  228.00
  Simmered Seasonal Vegetables, Tomatoes and Mushrooms in Fish Broth
• 田翠八景

  218.00
  Sautéed Crunchy Seasonal Vegetables
• 蝦子柚皮唐生菜

  268.00
  Braised Pomelo Peels with Shrimp Roe served with Chinese Lettuces
• 砂鍋櫻花蝦炒津菜**

  218.00
  Sautéed Chinese Cabbages with Dried Sakura Shrimp served in Casserole
• 映山紅萬花茄子

  218.00
  Stewed Eggplant with Minced Pork and Shallots in Spicy Sauce
• 砂鍋南乳粗齋

  218.00
  Stewed Mixed Fungus, Seasonal Vegetables and Vermicelli in Preserved Red Fermented Beancurd Paste served in Casserole
• 自家製羊肚菌醬煎琵琶豆腐**

  238.00
  Pan-fried Tofu stuffed Shrimp Fritters in Home-made Morel Mushroom Sauce
• 榆耳黃耳紅燒豆腐

  228.00
  Braised Tofu with Assorted Fungus
• 竹笙扒上素

  268.00
  Braised Bamboo Fungus and Seasonal Vegetables

• 香煎溏心日本帶子拌蔥油稻庭麵

  每位 / per person 188.00
  Braised Inaniwa Udon in Spring Onion Oil served with Pan-seared Japanese Scallop
• 蠔皇花膠撈粗麵

  每位 / per person 188.00
  Braised Flat Noodles with Shredded Fish Maw in Supreme Oyster Sauce
• 濃蝦湯海鮮泡稻庭麵**

  368.00
  Inaniwa Udon with Assorted Seafood in Shrimp Bisque
• 豉油皇炒麵

  228.00
  Stir-fried Egg Noodles with Bean Sprouts and Chives in Premier Soy Sauce
• 銀芽韭黃肉絲脆麵

  268.00
  Crispy Noodles with Shredded Pork, Shiitake Mushrooms and Bean Sprouts
• 燒鵝汁乾炒牛河

  248.00
  Stir-fried Flat Rice Noodles with Sliced Beef in Roasted Goose Jus
• 桂花瑤柱炒新竹米粉**

  288.00
  Fried Rice Vermicelli with Conpoy and Egg
• 鮑魚海皇燴飯

  398.00
  Braised Rice with Abalone, Assorted Seafood and Conpoy in Abalone Sauce
• 鐵板鵝肝牛柳粒炒飯

  398.00
  Fried Rice with Diced Beef, Foie Gras and Egg served with Sizzling Plate
• 瑤柱蝦粒西班牙黑毛豬叉燒炒飯**

  398.00
  Fried Rice with Shrimp, Barbecue Iberian Pork, Conpoy and Egg
• 欖菜薑米蛋白炒飯

  228.00
  Fried Rice with Preserved Olive Leaves, Ginger and Egg White

• 冰花燉官燕

  每位 / per person 558.00
  Double-boiled Imperial Bird's Nest
• 原隻陳皮燉燕窩**

  每位 / per person 268.00
  Double-boiled Bird's Nest with Aged Tangerine Peel in Whole
• 薑味繡球*

  每位 / per person 88.00
  Tofu Chrysanthemum in Sweetened Ginger Soup
• 黑白芝麻凍布甸

  每位 / per person 88.00
  Chilled Black and White Sesame Pudding
• 楊枝甘露

  每位 / per person 68.00
  Chilled Mango Cream with Sago and Pomelo
• 二十年陳皮紅豆沙

  每位 / per person 68.00
  Sweetened Red Bean Soup with Lotus Seed and Aged Tangerine Peel
• 洋參棗皇燉桃膠**

  每位 / per person 88.00
  Double-boiled Peach Resin with Ginseng and Red Dates
• 蛋白杏仁茶

  每位 / per person 88.00
  Sweetened Almond Cream with Egg White
• 乾清棗皇糕 (三件)

  66.00
  Steamed Red Date and Coconut Milk Puddings (3 pieces)
• 香蜜雞蛋散 (八件)

  58.00
  Crispy Twisted Egg Puffs Glazed with Honey (8 pieces)

Dim Sum

• 柚子蝦餃 (三件)

  78.00
  Steamed Shrimp Dumplings with Citrus (3 pieces)
• 蘆筍蝦餃 (四件)

  80.00
  Steamed Shrimp Dumplings with Asparagus (4 pieces)
• 煙燻鵪鶉蛋燒賣 (三件)

  78.00
  Steamed Shrimp and Pork Dumplings with Smokey Quail Egg (3 pieces)
• 雲勝水晶餃 (三件)

  78.00
  Steamed Angled Luffa, Black Fungus and Dried Shrimp Dumplings (3 pieces)
• 紅菜頭松露餃 (三件)

  78.00
  Steamed Mixed Vegetables Dumplings With Black Truffle and Beetroot (3 pieces)
• 翡翠如意餃 (二件)

  80.00
  Steamed Shrimp Dumplings with Chinese Cabbage (2 pieces)
• 上湯小籠包 (三件)

  78.00
  Steamed Shanghainese Dumplings with Minced Pork (3 pieces)
• 沙嗲金錢肚

  90.00
  Steamed Beef Tripe with Satay Sauce
• 惹味蒸鳳爪

  78.00
  Steamed Chicken Feet with Chili Sauce
• 二十年陳皮山竹牛肉球 (三件)

  90.00
  Steamed Beef Balls with 20-year Aged Tangerine Peel (3 pieces)
• 沖繩黑糖馬拉糕

  90.00
  Steamed Sponge Cake with Okinawa Brown Sugar
• 蜜汁西班牙黑毛豬叉燒包 (三件)

  78.00
  Steamed Iberian Pork Buns with Barbecue Sauce (3 pieces)
• 石鍋和牛生煎包 (三件)

  99.00
  Pan-fried Wagyu Beef Buns served with Spring Onions in Stone Pot (3 pieces)
• 巴馬火腿蘿蔔糕 (三件)

  78.00
  Pan-fried Parma Ham Turnip Cakes (3 pieces)
• X.O.醬炒腸粉

  78.00
  Wok-fried Rice Rolls with X.O. Chili Sauce
• 蟹肉金網卷 (三件)

  120.00
  Crispy Rice Rolls filled with Crab Meat and Parma Ham (3 pieces)
• 天鵝酥 (三件)

  90.00
  Deep-fried Taro Puffs filled with Roasted Duck and Mushrooms (3 pieces)
• 黑蒜鹹水角 (三件)

  90.00
  Deep-fried Glutinous Rice Dumplings with Chicken, Dried Shrimp and Black Garlic (3 pieces)
• 貴妃香 (三件)

  90.00
  Deep-fried Glutinous Rice Balls filled with Egg Yolk Custard and Lychee (3 pieces)
• 葛仙米蛋撻 (三件)

  120.00
  Baked Egg Tarts with Nostoc (3 pieces)
• 旗子桂花卷 (四件)

  80.00
  Sweetened Osmanthus Rolls (4 pieces)

• 鮑魚燒賣皇 (四件)

  120.00
  Steamed Shrimp and Pork Dumplings with Abalone (4 pieces)
• 黑松露靈芝菇包 (三件)

  90.00
  Steamed Assorted Mushrooms Buns (3 pieces)
• 懷舊沙翁 (三件)

  78.00
  Fried Sugar Egg Puffs (3 pieces)
• 頭抽田雞腿

  168.00
  Stir-fried Frog Legs with Premier Soy Sauce
• 椒鹽鮮魷

  138.00
  Deep-fried Squids with Salted Pepper
• 錦滷雲吞 (四件)

  138.00
  Deep-fried Wantons with Assorted Seafood served with Sweet and Sour Sauce (4 pieces)
• 鮑汁花生鳳爪

  108.00
  Stewed Chicken Feet with Peanuts in Abalone Sauce
• 飛魚子脆盞軟殼蟹

  138.00
  Deep-fried Soft-shell Crabs with Fish Roe served with Sweet and Sour Sauce
• 香茜皮蛋東星斑片粥

  每位 / per person 218.00
  Congee with Garoupa Fillets, Preserved Egg and Coriander