ビジネス向け

キョンジュ市のトップ7レストラン（ブロス）。

141 結果 141 結果

関連性

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関連性

보문뜰

4.8 935 票

$$$$

閉店中 10:20

We walked in a couple of minutes after the last order, we didn t know

Hwangnamppang Original Store

4.8 4221 票

$$$$

閉店中 08:00

... time, I’ll try Choiyounghwa’s bread which is owned by older brother

Geosong Braised Short Ribs

4.8 240 票

$$$$

閉店中 11:00

... Get a side of flat dumplings too and dip them in the left over broth

Hyanghwajeong

4.8 377 票

$$$$

閉店中 11:00

韓国, アジア

... noodles were refreshing, though the broth somewhat overshadowed the raw

Sobakage

4.2 226 票

$$$$

閉店中 11:00

They put a very small amount of broth but still very tasty soba noodles

경주집한우

3.8 128 票

$$$$

閉店中 11:00

... is good, but arrowroot noodles and spicy broth don t go well with yukhoe

아리랑전통칼국수

3.8 105 票

$$$$

閉店中 10:30

韓国

I like the kalguksu broth

일품소머리곰탕

3.6 49 票

$$$$

閉店中 09:30

It s a taste that soup lovers will like. It s rich and clean

Ryomi

3.6 899 票

$$$$

閉店中 11:00

... tangerines go well with the broth and it is very delicious

Hamyang-jip

3.5 2070 票

$$$$

営業再開：金曜日

... admit the broth is ... However, because of this broth, all the taste of Korean

감포중매인참가자미회

3.5 449 票

$$$$

閉店中 10:20

... together at a meeting, and we ate cool mulhoe (ice broth) deliciously

경주손칼국수

3.5 96 票

$$$$

閉店中 10:00

韓国

I highly recommend Caljebi. The light and savory soup is good

Daewha Mandu

3.3 119 票

$$$$

閉店中 10:15

A 300 years restaurant of Gyochon

3.2 132 票

$$$$

閉店中 10:30

황가정 산더미 오리

2.9 31 票

閉店中 11:00

경주 삼계탕 맛집. 오리산더미 메뉴 추가됨. 깔끔하고 정갈한 맛. 가족이나 단체모임도 추천. 주차는 건물 뒤편에 가능

육전국밥경주시청점

2.9 51 票

$$$$

閉店中 11:00

The main meal is beef soup or gomtang

Liligwan

2.9 163 票

$$$$

閉店中 11:30

... broth was decent but the noodles should have been more al dente in my

아하수제왕돈까스

2.7 97 票

$$$$

閉店中 10:00

... it seems a little lacking, the broth lacks a bit of depth, and the cloudy

물방아삼계탕

2.3 241 票

$$$$

閉店中 11:00

Restaurant for Korean traditional steamed chicken with broth, Samgyetang

Yeomion

2.1 97 票

$$$$

閉店中 11:00

... noodles were springy and broth had depth of flavour

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