estiatorio Milos メニュー

Estiatorio Milos Singapore

• Seasonal Oysters
• Osietra Caviar
• Beluga Caviar

• SASHIMI 22 レビュー

  $36
  Magiatiko, Salmon. Loup de Mer, Tsipoura
• TARTARE 8 レビュー

  $42
  Magiatiko, Tuna, Salmon
• CEVICHE 10 レビュー

  $42
  Loup de Mer

• THE GREEK SPREADS

  $42
  Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
• MILOS SPECIAL

  $45
  Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki
• HOLLAND PEPPERS

  $34
  Grilled red, yellow and orange peppers, extra virgin olive oil aged balsamic
• MUSHROOMS 6 レビュー

  $38
  King trumpet, baby shiitake, oyster, hen of the woods
• ZUCCHINI FLOWERS

  $42
  Stuffed with feta, Manouri and Kefalograviera cheese
• OCTOPUS 108 レビュー

  $48
  Sashimi quality Mediterranean octopus, charcoal broiled
• CRAB CAKE

  $45
  Chesapeake Bay, Maryland Style Lump Crab Meat Cake
• FRIED CALAMARI

  $42
  Rings of fresh and tender calamari, lightly fried
• SEPIA

  $42
  Served with black ink risotto
• GRILLED SHRIMP

  $45
  Premium New Caledonia blue shrimp
• TOMATO SALAD 25 レビュー

  $44
  The authentic salad prepared with vine-ripened tomatoes
• GREEN SALAD

  $32
  Hearts of romaine, dill, spring onions, manouri cheese and Milos dressing

• GRILLED
  Fagri, Balada, Loup de Mer, Tsipoura, St. Pierre, Dover Sole, Turbot, Cherna, Synagrida, Steira
• BAKED IN SEA SALT

  $20
  Loup de Mer, Miliokopi, Rofos
• AHNISTO (minimum 2 ppl)

  $20
  (Poached with Vegetables) Skorpena, Rofos, Caponi
• WHOLE FISH SASHIMI
  Emperor, Loup de Mer, Tsipoura, Barbouni
• SMALL FRIED FISH
  Barbouni, Anchovies, Sardines, Maridakia, Lethrini
• LOBSTER Deep Sea Bay of Fundy, Nova Scotia

  $20
  Grilled and served with Greek fried potatoes Astakomakaronada, lobster pasta Athenian-style Lobster salad endives, radicchio, fennel, Metaxa
• CREVETTES ROYALES, Morocco
  Grilled royal shrimp served with a shot of sherry to shoot the head
• KAKAVIA (Greek Fishermans Soup, minimum 2 ppl)

  $20
  Today's chef choice of fish

• BIGEYE TUNA

  $68
  Sashimi quality, sesame crusted, organic beets and skordalia
• ROUGE LABEL SALMON

  $62
  Santorini Piazzi-style white beans

• LAMB CHOPS

  $78
  Milk-fed baby lamb chops prepared Greek style served with Greek fries and tzatziki
• FILET MIGNON 10 レビュー

  $78
  USDA black angus filet served with Greek fries
• RIB EYE STEAK

  $98
  Black Angus 21 days dry aged served with Greek fried potatoes

• HORTA 2 レビュー , wild greens from Crete, Greece

  $22
• GRILLED VEGETABLES with MINT YOGURT

  $22
• ASPARAGUS

  $19
• ORGANIC HEIRLOOM BEETS

  $19
• FAVA

  $19
• GIGANTES

  $19
• YUKON GOLD POTATO SALAD

  $19
• GREEK FRIED POTATOES

  $19
• SEASONAL STEAMED VEGETABLES

  $22