写真を追加
50 枚の写真
このレストランは、Hong Kong Railway Museumの近くにいる場合に行くことができます。いつもの食事を離れて、polarisで美味しい タイガーシュリンプ, ロブスターのスープ と マッシュルームスープを試してみませんか。ここは完全にティラミスであなたを喜ばせるかもしれません。お店は良いコーヒーを提供します。
素晴らしい料理と丁寧な スタッフの組み合わせを想像してみてください。これこそが、このレストランが提供するものです。サービスが楽しいであるかどうか、ぜひご自身の目でお確かめください。来客の 観点からは、 価格は低いです。それは素敵な場所で、その楽しい 雰囲気があります。Googleユーザーはpolarisを気に入っており、4.1と評価しました。
レビューで頻繁に言及される
すべて見る少ない
polaris に関する訪問者のレビュー
/ 148
コンテンツの削除を依頼する
Choco Fong
１ヶ月前 Google に
Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $100–150
コンテンツの削除を依頼する
Sony Wong
１ヶ月前 Google に
Food: 5 Service: 5 Atmosphere: 4 Price per person: $150–200
コンテンツの削除を依頼する
toby1996able
１年前 Google に
I ordered a plate of garlic and olive oil linguine worth $84. When I placed my order, I was expecting a plate of fried garlic flakes that was dry and delicious. Who didn’t know that what was served on stage was a plate of “Spaghetti with Garlic Olive Oil and Gorgon Sauce”, which was completely contrary to what Aglio e Olio represented. I haven’t even mentioned that the texture of the linguine is uncooked, which is the beginning of bad food in 2025. As a repeat customer of Polaris, I hope the restaurant will pay attention to the quality of this dish of pasta. Service: Dine in Meal type: Lunch Price per person: $50–100 Food: 1 Service: 3 Atmosphere: 3
p
オーナーからの返信
１年前
Hello, I'm sorry for the guest's disappointment In this case, we just asked the chef I also understand the condition of the customer’s food just now …Hello, I'm sorry for the guest's disappointment In this case, we just asked the chef I also understand the condition of the customer’s food just now But our cooking method for Aglio e Olio is to emulsify using pasta water and handmade garlic sauce (natural emulsifier), and finally add olive oil and garlic aglio e olio. The gravy that the customer said should be It is the result of the final emulsification. We are also a little obsessed with this dish. In terms of pasta, we did change it to a more expensive pasta yesterday. It is a hand-made pasta with a copper mold, Armamdo This brand is more al dente in the mouth. Moreover, this kind of pasta releases more starch, which makes the sauce more juicy. It’s really not that it’s not cooked through. Afterwards, we also invited colleagues and asked other guests about the pasta. Generally, there was no problem that the pasta was undercooked. Next time I hope I can cook a dish that satisfies the guests. Thank you for coming. I will definitely make your guests more satisfied next time. We really value every guest's opinion and we will definitely do better.More
返信を表示 (1)
すべてのレビュー
$$$$
一人当たりの価格範囲
HKD 100-HKD 150
住所
18地鋪, 15 Tai Po Tai Wo Rd, 香港, 香港
特長
Wi-Fi
取り除く
クレジットカード利用可
配達可
営業時間
| 日曜日日曜 | 11:00-22:00 |
| 月曜日月曜 | 11:30-22:00 |
| 火曜日火曜 | 11:30-22:00 |
| 水曜日水曜 | 11:30-22:00 |
| 木曜日木曜 | 11:30-22:00 |
| 金曜日金曜 | 11:30-22:00 |
| 土曜日土曜 | 11:00-22:00 |
ウエブサイト
情報の誤りを報告する
