viva la e po bon

grazie mille e buona domenica

KS, we feel your review misses the core of our philosophy. As an authentic establishment, we do not pre-cook, prepare dishes in advance, or take shortcuts—such as diluting sauces with water, as you suggested. Everything is made fresh, to order, and served as it is traditionally meant to be enjoyed.This approach may feel unfamiliar to some, but it is a deliberate choice. Our courses are designed to reflect regional balance and authenticity, not to build intensity in the way many modern or localized menus do—often at the cost of tradition. We do not do fusion, nor do we adjust flavors to suit local tastes, the likes of nattobonara, pescatora with fresh cream sauce, or pomodoro with ketchup..... all this nonsense we leave to those restaurant whom are insecure about what they want to be and to those whom do not know what they wanna eat..... it would be like serving sushi in Italy on top of a bite of risotto; some Italians might like it, but it would not be sushi, right? We respect how dishes have traditionally been prepared, served, and enjoyed over time, the Italian way. After all, we are an Italian restaurant, so that would make sense—I’m sure you would agree with me, yes?Each dish stands on its own, honoring its origins.We would be happy to welcome you back on another occasion so you can try our legendary lasagna and experience another side of our kitchen.Thank you again for visiting us.