写真を追加
30 枚の写真
このレストランは訪問者に中華料理を提供しています。完全に スパイシーポーク, ミートボール と 豆腐を試す ことは良いアイデアです。美味しいビールを味わうチャンスをお見逃しなく。
素晴らしい料理と知識が豊富な スタッフの組み合わせを想像してみてください。これこそが、Lok Toi Hotpot and Galleryがお届けするものです。良い サービスは、これらのレストラン経営者が気にかけているものです。楽しい 雰囲気は良好な印象をゲストに与えます。ここはGoogleの評価システムで5を獲得しました。
レビューで頻繁に言及される
すべて見る少ない
Lok Toi Hotpot and Gallery に関する訪問者のレビュー
/ 188
コンテンツの削除を依頼する
Minnie P.
14 日前 Google に
Hidden restaurant in Ramkamheang. Good hongkong hotpot and good service. Food: 5 Service: 5 Atmosphere: 5 Price per person: ฿600–800
コンテンツの削除を依頼する
Dr. Lu YYZ
１ヶ月前 Google に
So good! Food: 5 Service: 5 Atmosphere: 5
コンテンツの削除を依頼する
Sophirat Muangkum
3 年前 Google に
Lok Toi Hotpot and Gallery .. Hong Kong Hot Pot Omakase style, a new destination for foodies in the Town in Town area. The shop is hidden in the basement of Thararom Village Club (Soi Ramkhamhaeng 43/1). . The reason the shop's name ends with "Gallery" is because it is a shop that brings together photographers. People who love taking photos as much as eating As a result, when you step foot into the store, you will be greeted with photography works. The lights were carefully installed and set up like a gallery. . The word "Omakase" has already been introduced because the restaurant will prepare the food as courses. You may order additional items (a la carte) if you like any menu items or if you are not yet full, but I would like to ask. It is recommended not to order rashly. Because each thing that was served was a very large plate. . Starter here starts with Cucumber Salad and Wood Ear Mushroom Salad, a flavor that stimulates the appetite well. Eat it and feel refreshed. The next dish is boiled liver. So what? People who don't eat liver like me want to pass. But the owner of the shop is standing at the table ready to serve. The brothers and sisters who went together were excited about the taste. In the end, it became #Eat my First Time Liver. I'm very surprised if I didn't know or didn't see it before putting it in my mouth. You won't even know you're eating liver. There is no fishy smell and the meat is very soft and smooth on the tongue, especially when eaten with the restaurant's special recipe x.o. sauce. The more they match. The final appetizer is fried chicken joints with mala powder sprinkled on top. The thin, crispy batter is just right. For drinkers I think you can start drinking from the stater menu and for people who like to drink. You must really like the 1.5”*1.5” square ice cubes that the shop is meticulous about, starting with the ice they serve. . Starting the main course with chicken + pork skin stir-fried with Hong Kong sauce. The flavor is very intense. When we ate until only the sauce was left. The highlight of this shop is here. It's fresh fried bean curd. What I really like (millions of pieces) is that the shop mixes bean curd with sauce in a pot. The taste is oily, salty, and a little spicy. together with the taste of tofu gypsum Thin, crispy and layered, like eating croissants from a famous restaurant. It's a great idea!! . Even though my stomach is starting to say "that's enough", the real thing has just arrived. When the restaurant pours the shrimp head soup into the same pot that has the remaining sauce. It suddenly became shabu. *The shop has 2 soups to choose from: pork bone soup and shrimp head soup.* But delicious shrimp head soup is hard to find. So we decided to decide on this soup. and was not disappointed at all Because it's delicious and fragrant. Served with beef But for those who don't eat meat, you may notify the restaurant to change to a soft pork menu. The soft pork was really soft and the pieces were very large. . Almost last but not least is the menu of fresh vegetables, meatballs and various dumplings. It's the size of a small steamed bun. The shop claims that the squid/pork/shrimp meatballs are freshly made and contain very little flour. I believe that because the meatballs are the first thing the shop recommends to be boiled first. Because the pieces are large and take a long time. The dumpling menu includes shrimp dumplings and cheese dumplings. I really like the cheese dumplings. As for the soup, if you ask me if it's thick? In addition to the restaurant's special recipe x.o. There are no other shabu dipping sauces here. But I don't feel like I'm missing anything. Because the mellowness of the soup is the best answer. . Complete the dessert menu with Fried bua loy stuffed with black sesame Just one bite and you know it's just been fried because it's hot. . It's suitable for having reserved the queue for a month. It is a course price that does not require additional orders at all. It's not quite full. But it was very full. Next time I want to try the pork bone soup. For those who are interested, you can try asking about the date on the fan page. It is recommended to gather with 4 people, or if 2-3 friends are small, it's still good because even 4 people are full. In addition to the taste and quality of the food. You don't have to go to Hong Kong. At least save the device. What cannot be talked about is the service. The service is so good that you want to go again and again. #Worth checking in Service: Dine in Meal type: Dinner Price per person: ฿1,000+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: ลูกชิ้นหมูหมึกกุ้ง, เอ็นข้อไก่สูตรฮ่องกง
すべてのレビュー
中華
$$$$
一人当たりの価格範囲
THB 600 - THB 1,200
© OpenStreetMaps
contributors
住所
Lok Toi Hot Pot สโมสรหมู่บ้านธารารมณ์หัวหมาก Soi Ramkhamhaeng 43/1, バンコク, タイ
特長
クレジットカード利用可
取り除く
予約可
営業時間
| 日曜日日曜 | 12:00-22:00 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 定休日 |
| 水曜日水曜 | 17:00-22:00 |
| 木曜日木曜 | 17:00-22:00 |
| 金曜日金曜 | 17:00-22:00 |
| 土曜日土曜 | 12:00-22:00 |
ウエブサイト
情報の誤りを報告する
