写真を追加
24 枚の写真
Linshen Parkを見た後、このレストランを訪れてください。良い美味しい ワインを楽しむのにぴったりです。ここのスタッフはよく訓練されたなようです。壮観な サービスはいつもにこやかです。雰囲気 穏やかなは多くの 人々が気に入っています。Googleでのユーザーのフィードバックに基づいて、喜は4.5を獲得しました。
レビューで頻繁に言及される
すべて見る少ない
喜 に関する訪問者のレビュー
/ 66
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千克輝
3 年前 Google に
日本人経営の洋食屋さんで、オーナー自ら料理を作り、妥協のない味で大満足。その上全てのスタッフが日本人なので、何の不安もない。. Food: 5 Service: 5 Atmosphere: 5
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Jack Takahashi
5 年前 Google に
台北の洋食屋さんは、基本何処もハズレは無いけどココは別格。濃厚なデミグラスソースで仕上げた肉厚の牛舌シチュー、フランスパンに乗せた鳥レバーのペースト、アンチョビの塩加減が絶妙なバーニャカウダ、などなど。赤ワインと相性が抜群に良いので、フルボトルを頼んだ方が楽しめます。 あ、予約が無いと入れません。 あと写真撮影も禁止ですよ。 店の看板も無いので探しづらいかも
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RobC
１ヶ月前 Google に
If you wander deep enough into Taipei’s Zhongshan District, away from the sterile, neon glow of the mega-malls, you will find yourself in the Tiao-tong—a dense, labyrinthine grid of narrow alleys that feel less like modern Taiwan and more like a mid-century Shinjuku fever dream. It’s a neighborhood built on the shadows of the night, packed with hostess bars, neon signs reflecting off wet asphalt, and discreet, heavy wooden doors. Behind one of those doors sits 喜 (Xi). It’s an intimate, fiercely protective little sanctuary that bridges two culinary worlds with zero apology: the comfort of Japanese Yofuku (Western-style Japanese cuisine) and the late-night, liquid-fueled camaraderie of a Tokyo bistro. Walk inside, and the energy changes immediately. The air is warm, the lighting is low and forgiving, and the space is tight—just a few coveted seats around a bar where the chefs and staff drift effortlessly between Japanese and Mandarin. This isn't a joint for the casual tourist looking to take selfies for the grid. In fact, they have a strict no-photo policy inside. In our hyper-connected, validation-obsessed world, there is something deeply honorable—and incredibly badass—about a place that demands you put the phone away, look at the person across from you, and just eat the food. You are here to be present, to drink, and to let the city melt away outside. The menu is a love letter to Japanese-Western nostalgia, executed with a level of precision that only someone obsessed with craft can pull off. You start with the croquettes—golden, shatteringly crisp orbs on the outside, yielding to a rich, molten interior that immediately coats your tongue. Then you move on to the Lengua (ox tongue), a cut of meat that separates the amateurs from the professionals. Here, it is treated with absolute reverence: braised until it is practically structural integrity-free, tender enough to cut with a spoon, and singing with a deep, dark, savory reduction that begs for a heavy pour of red wine. It’s rich, unapologetic cooking designed to pair with alcohol. The staff glide through the room, anticipating your next drink before you even know you're thirsty. If you are a regular, you are treated like royalty. If you are a stranger, you might feel a flicker of that icy, insular Japanese hospitality at first—but give it time. Order another drink, show some respect for the plate, and the room opens up to you. Meal type: Dinner Food: 5 Service: 4 Atmosphere: 4
すべてのレビュー
$$$$
一人当たりの価格範囲
TWD 1,000 - TWD 1,200
住所
松江南京駅
Lane 133, Linsen N Rd, 821樓, 台北, 台北市, 台湾
特長
配達なし
予約可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 18:00-23:00 |
| 火曜日火曜 | 18:00-23:00 |
| 水曜日水曜 | 18:00-23:00 |
| 木曜日木曜 | 18:00-23:00 |
| 金曜日金曜 | 18:00-23:00 |
| 土曜日土曜 | 18:00-23:00 |
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