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圓 Yuan

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77 票
もうすぐ閉店: 15:30 再開 17:30
「1 か月前に更新されました」
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圓 Yuan の料理
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圓 Yuan の内装。
圓 Yuan での食事。
圓 Yuan の料理
圓 Yuan での食事。
圓 Yuan の料理
圓 Yuan の料理
圓 Yuan での食事。
圓 Yuan の料理
圓 Yuan での食事。
圓 Yuan の店内をご覧ください。
圓 Yuan での食事。

Pottinger Streetを見るなら、ゲストの アドバイスに従ってこのレストランにも立ち寄ることをお忘れなく。ベジタリアン料理を味わいたいなら、圓 Yuanに訪れてみてください。ここでは、完全に 豆腐, マッシュルームスープフライドマッシュルームを注文することができます。この店は良い ワインを提供します。

陽気な スタッフは、ここのスタイルと個性を反映しています。来客の 観点からは、 サービス はかっこいいです。あなたは間違いなく楽しい 雰囲気とアットホームな 装飾を楽しんでいただけるでしょう。ミシュランの専門家による訪問を経て、お店はミシュランセレクションに選ばれました。

ミシュランガイドの評価

Michelin セレクション。

This sleek eatery in the heart of the bustling business district sports warm whites and neutrals. Vegan and lacto-ovo vegetarian dishes are prepared in Chinese style, jazzed up by occasional European touches. Steamed and deep-fried twisted rolls with black olives and preserved cabbage foam on the side impart unique aromas... 詳細情報

圓 Yuan の評価

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(4.3/5)
75

Trip

(4.5/5)
2

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J コンテンツの削除を依頼する
圓 Yuan offered a delightful dining experience that truly stood out. The menu is crafted based on the seasonality of vegetables. Several dishes really hit the mark, especially the starters, which were fantastic. The range of nuts was not only flavorful but also quite unique. The dishes with cleaner flavours allowed the fresh vegetables to shine, showcasing their natural goodness. I especially enjoyed the amuse bouche with kohlrabi, celtuce and rattan pepper. The soup felt clean and light, perfectly setting the stage for the rest of the dishes. The olive spread served with bread was a refreshing and a unique take on a traditional bread course. Each plate was innovative, featuring a diverse array of vegetables that kept things exciting throughout the meal. The progression of the courses was intriguing, leading to a memorable finale. Overall, it was a truly unique experience. Tofu-tally worth it! Meal type: Lunch Price per person: HK$200–250 Food: 4 Service: 5 Atmosphere: 5
AÜA コンテンツの削除を依頼する
I came to Yuan not entirely sure what to expect from a plant-forward tasting menu. I left completely enchanted. From the moment you walk in, the space holds you. The ambience is warm, minimal, and quietly beautiful, the kind of room that makes you slow down without even realizing it. Calligraphic art on the wall, soft lighting, muted tones. Everything feels intentional without feeling precious. A special mention must go to Athena, the hostess, who was absolutely wonderful. Her warmth and attentiveness set the tone for the entire evening and made the experience feel genuinely personal and welcoming from start to finish. The service overall matched that same energy: efficient, knowledgeable, and genuinely warm without being fussy or performative. Every dish was explained with real care, and you could feel that the team behind this restaurant truly believes in what they are creating. Now the food. Eight courses that moved through the meal like a story told slowly, each chapter more interesting than the last. The welcome drink, a blend of dried longan, hawthorn, chrysanthemum and osmanthus, set the tone immediately. Something ancient and quietly medicinal, beautifully fragrant. The amuse-bouche arrived as little panipuri cups nestled in a bowl of dried legumes, so visually playful and texturally delightful. The care given to every single detail was truly remarkable. What struck me most is how each dish managed to feel delicate yet deeply flavorful at the same time. The truffle, fava bean and spinach purée with pickled mustard green was extraordinary. The motherwort herb with white asparagus and celeriac in its vivid green pool was almost too beautiful to eat. The black sesame ice cream and tang yuan finale was rich, grounding, and perfectly restrained. Not a note out of place. And here is what I want to say to anyone on the fence: I did not feel deprived for a single moment. No food coma, no heaviness after eight full courses, just a quiet satisfaction and a kind of lightness I rarely feel after a special dinner. Yuan proves that plant-forward cuisine does not ask you to sacrifice anything. Quite the opposite. I am a firm believer in investing in culinary experiences that feel soulful and refined, and Yuan is one of the most worthwhile I have ever had. For anyone seeking a dining experience in HK that is beautiful, thoughtful, and genuinely nourishing in every sense of the word, this is it. Highly, genuinely, unreservedly recommended. ​​​​​​​​​​​​​​​​ Meal type: Dinner Price per person: HK$500+ Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: Vegan and vegetarian options only Dietary restrictions: Best to inform them ahead of time
Soda Popinski コンテンツの削除を依頼する
Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch
ベジタリアン
$$$$ 一人当たりの価格範囲 HKD 500
1-13 Shop 2, G/F, Hollywood Rd, 1-13
香港, 香港
住所
1-13 Shop 2, G/F, Hollywood Rd, 香港, 香港, 1-13
特長
予約可 クレジットカード利用可 配達なし 車椅子アクセス可
営業時間
日曜日日曜 定休日
月曜日月曜 12:00-15:30
17:30-22:00
火曜日火曜 12:00-15:30
17:30-22:00
水曜日水曜 12:00-15:30
17:30-22:00
木曜日木曜 12:00-15:30
17:30-22:00
金曜日金曜 12:00-15:30
17:30-22:00
土曜日土曜 12:00-15:30
17:30-22:00
ウエブサイト
Instagram
@yuanhongkong
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