大圍168串宵 is a hidden gem in Tai Wai – a casual upstairs HK-style skewer spot with super local vibe It’s a great place for late night snacks or late-night hangs with friends. Everything was reasonably priced. Here are some of the highlights: 羊腩煲加生菜 Served hot and steaming – this is the perfect pot for winter! The lamb brisket was juicy and tender, simmered in a flavorful fu yu sauce with mushrooms and bamboo shoots. The sauce was really a classic – savory and umami-rich. There was extra fu yu dipping sauce on the side too if you’re looking for an extra kick. Do enjoy the fresh lettuce to balance the richness too. Absolutely good for sharing 三重芝士燒生蠔伴薯蓉 Absolutely loved that it was loaded with cheese!! The oyster was perfectly grilled with cheese, which was a delicious topping. Paired with the creamy mashed potatoes underneath, the bite was so rich and satisfying 燒金菇肥牛卷 Classic and flavorful – the enoki was wrapped in thin beef slices. The bite was juicy and tender 三重芝士翠玉瓜 Another dish with cheese pull! The grilled zucchini was grilled till crisp and was topped with melted cheese, which was creative 三重芝士雞軟骨 Grilled to perfection, the chicken cartilage was super chewy and covered with cheese, creating a creamy and satisfying bite. The edges were crunchy and it was juicy inside 泰式燒魚餅 The Thai-style grilled fish cakes were bouncy and filled with Thai spices. They paired perfectly with the classic sweet and spicy dipping sauce, which was addictive 燒原條蒜香茄子 A must-order in a skewer spot! The eggplant was charred well and soft and garlicky. You can add chili powder to elevate the flavors too 厚燒玉子 Grilled to golden-brown, the egg was very fluffy with a sweet flavor. It was a great one to wash down all the rich skewers Meal type: Dinner Price per person: $100–150 Food: 5 Service: 5 Atmosphere: 5