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このレストランは、Entertainment Buildingの近くにいる場合に訪れることができます。廚魔新厝The Demonia Homeの素晴らしい スタッフは高いレベルのホスピタリティがあります。サービスが速いであるかどうか、ぜひご自身の目でお確かめください。ゲスト が ここ に来ると、雰囲気は異国情緒のある だと述べています。Googleユーザーはお店に4.7を与えました。
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BANG
3 ヵ月前 Google に
Mother's day dinner menu. To start with, the shark’s fin with crab meat was very good, with a generous portion and served nice and hot. The crispy sea cucumber with black truffle was also quite special. The roast pigeon was excellent and really crispy. However, the steamed fish tasted fishy. The Mongolian chives were just vegetables really, nothing special at all. The signature fried rice was even worse than something you would make at home by your maid, and you could tell straight away it was not enough to go round. As an extra we ordered diced beef fillet for HKD 320 and there were about ten small pieces in cubes. I had two pieces and both were full of sinew and impossible to chew. For dessert the peach gum with sweet potato was alright. To give them a bit of credit, the seating was comfortable. That said, the air conditioning was extremely strong and kept blasting directly at us. The service was just about acceptable considering their staffing levels. Perhaps it was slightly busier because of Mother’s Day, but there were still quite a few empty tables. Did not even take a single photo of the food because the presentation was nothing special at all. It really was just that. Overall, for a place that promotes itself as high quality, I honestly think it does not meet the mark. Meal type: Dinner Food: 3 Service: 4 Atmosphere: 4
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ehhreeouu
4 ヵ月前 Google に
chiuchow food bt make it FINE DINE ??? star chef alvin leung has teamed up w guangzhou michelin restaurant 新厝 to launch a new brand in central, offering refined chiuchow-canto cuisine !!! their executive lunch set (originally $596 per person) is half price now at $298 pp for a minimum of two guests, ft. a generous 10-course degustation of exquisite chaozhou dishes!!! we tried their dinner set & every dish slapped HARD same as my prev visit to bo innovation. personal picks of the night r the steamed fish & the bittermelon!!!! Food: 5 Service: 5 Atmosphere: 5
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Shirley Tam
5 ヵ月前 Google に
Whenever people talk about "Demon Chef" Alvin Leung, they usually think of molecular gastronomy. But he teamed up with Guangzhou Michelin restaurant "Xin Cuo" to open this Teochew spot in Central, giving traditional flavors his signature creative twist The set lunch was full of surprises! The braised goose platter (meat, wings, liver) was insane—super tender and flavorful. First time trying Teochew-style chilled mawhyu fish—fresh, firm, and naturally sweet with that bean sauce. But the highlight?? The 30-year-old preserved radish congee with sea cucumber That aged radish gave it this deep savory flavor, and the silky broth was loaded with collagen. So comforting. Ended with goji berry osmanthus jelly—light and perfectly sweet Such a refreshing take on Teochew cuisine. Definitely check it out! Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
$$$$
一人当たりの価格範囲
HKD 500
住所
Wyndham St, 1大堂入口, 香港, 香港
特長
配達可
取り除く
予約可
営業時間
| 日曜日日曜 | 12:00-15:00 18:00-22:00 |
| 月曜日月曜 | 12:00-15:00 18:00-22:00 |
| 火曜日火曜 | 12:00-15:00 18:00-22:00 |
| 水曜日水曜 | 12:00-15:00 18:00-22:00 |
| 木曜日木曜 | 12:00-15:00 18:00-22:00 |
| 金曜日金曜 | 12:00-15:00 18:00-22:00 |
| 土曜日土曜 | 12:00-15:00 18:00-22:00 |
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