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方氏漢堡

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閉店開店時間 11:30
「1 か月前に更新されました」
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40 枚の写真
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L
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Occupies the old Rabbit, Rabbit space. Tries desperately to copy everything Burger Ray, which is right around the corner, from the fixin's bar complete with free chili and melted Velveeta, to prepaying for your meal. No 10% surcharge means that you must dutifully march up to the kitchen counter to collect your burger when called, customize it at the fixin's bar, and bring it over to your own minuscule table.

There are slight differences between the two burger joints that are worth dwelling on. At Burger Ray, the pinnacle of gourmand excess would have to be their foie gras burger, which basically melts into puddle of goose fat by the time the patty touches your lips. Here at Fang's, it is a beef marrow burger, costing a hair under NT$300. You can also top your patty with uni or caviar. Not willing to spike my cholesterol levels that evening, I opted for my regular cheddar bacon.

Like Burger Ray, Fang's offers a choice of bread: wheat germ, black sesame, matcha, squid ink, and red rice yeast. As far as I could see, they were all brioche style, meaning that despite whatever slight nuance they imparted to the meat, they would inevitably sponge up all the grease and disintegrate by the last bite, leaving your hands covered in hamburger slime. To their credit, Fang's provides a wax paper envelope to prevent this, but a better solution would be to find a vendor of better quality buns. The masses would flock to a hamburger joint offering pretzel buns in Taipei, or even the ciabatta roll available at Burger Ray would be an upgrade.

The quality of the beef was high however, as well as its execution, being perfectly medium done. Fries were also good, though not as tasty as the competition, and the mentaiko sauce we ordered was a total write-off -- tasted like someone threw some cod roe and mayo into a blender. Stick with the gratis Velveeta instead. No craft beers were in evidence although Heinies, Stella Artois, and Hoegaardens stood ready to quaff the mainstream tastes of the hoi polloi . A high chair was available to contain my rowdy toddler. However, with all the tiny details paying homage to the joint around the corner, I found myself wistfully wondering why I wasn't eating at Burger Ray instead. Well, at least I didn't have to queue to get a seat here.
S
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peanut butter !!
a
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There's a toppings bar for your fries and your burger
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ファーストフード
$$$$ 一人当たりの価格範囲 TWD 320 まで
No. 8, Alley 11, Lane 216, Section 4, Zhongxiao E Rd
台北, 台北市, 台湾
忠孝敦化駅
住所
忠孝敦化駅
No. 8, Alley 11, Lane 216, Section 4, Zhongxiao E Rd, 台北, 台北市, 台湾
特長
取り除く 車椅子でのアクセス不可
営業時間
日曜日日曜 11:30-21:30
月曜日月曜 11:30-21:30
火曜日火曜 11:30-21:30
水曜日水曜 11:30-21:30
木曜日木曜 11:30-21:30
金曜日金曜 11:30-22:00
土曜日土曜 11:30-22:00
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