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新しい 中華料理を試してみてください。美味しい フライドサーモン, フライドオイスターズ と 冷麺には、強い印象を受けることになるでしょう。お腹が空いているなら、完全に マンゴーアイスクリーム, オレンジケーキ と イースターケーキを食べにここに来てください。ゲストの 観点からは、 ワイン は このレストラン で 良い です。The Chef’s Tableは美味しい中国茶を提供します。
ここは、素晴らしいサービスと親切なスタッフで有名です。スタッフがいつでも皆様をサポートいたします。低い 価格がお店で予想されます。魅力的な 雰囲気は良い印象を訪問者に与えます。 でも このレストランはGoogleユーザーから高い評価を達成していません。
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The Chef’s Table に関する訪問者のレビュー
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sai hung
6 年前 Google に
可接受
吴
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吴世恒
7 年前 Google に
非常棒
L
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LL
１年前 Google に
Nestled on the first floor of the Crowne Plaza Hong Kong Kowloon East, The Chef's Table offers a vibrant lunch buffet that promises a culinary journey blending Eastern and Western flavours. Conveniently located just a minute’s walk from Tseung Kwan O MTR Station Exit C, this buffet is an accessible gem for both locals and visitors. Having dined here recently, I’m eager to share my experience of their all-day dining extravaganza. Ambience and Service The restaurant boasts a spacious and comfortable environment, with a warm, inviting atmosphere reminiscent of a cosy brickwork home. The seating, however, can feel a tad cramped during peak hours, as tables are closely arranged to accommodate the bustling crowd. On my visit, the place was brimming with diners, which lent a lively buzz but meant navigating queues for popular dishes. The staff were attentive and efficient, ensuring plates were cleared promptly and offering friendly assistance. However, a server at the oyster station seemed less cheerful, which slightly dimmed the otherwise pleasant service. Food and Variety The Chef’s Table shines with its extensive selection, catering to a wide range of palates. The seafood station is a highlight, featuring fresh oysters, prawns, mussels, snow crab legs and sashimi. The oysters, though limited to three per serving to manage queues, were plump and briny, though some diners noted they lacked a touch of flavour compared to expectations. The sashimi, particularly the salmon, was fresh and delicately sliced, earning praise from my table. The hot dishes were equally impressive, with Chinese offerings like Peking Duck with fresh made pancake and Hainan chicken standing out for their robust flavours. The noodle station, where dishes are prepared to order, was a hit, though I found the portions slightly modest and the Laksa was delicious!!! For Western palates, the roast beef was tender and juicy. The dessert section, while varied, was a mixed bag. The Häagen-Dazs ice cream, available in eight flavours including yuzu cheesecake and Belgian chocolate, was a standout, as were the mini churros, which were crispy and delightful. The NY Basque cheesecake and assorted excellent! The mango napoleon was a bright spot, offering a creamy, fruity balance. Value and Experience I purchased coupons through platform Kxxxx. It was a bargain!!! They offered unlimited drinks—coffee, tea and lemon tea! Verdict The Chef’s Table delivered a satisfying lunch buffet with a strong emphasis on fresh seafood and international variety. I’d happily return for the oysters, desserts, grilled beef alone, and with a few tweaks, this could be a top-tier buffet destination. Meal type: Lunch Price per person: $150–200 Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
中華
$$$$
一人当たりの価格範囲
HKD 200-HKD 500
© OpenStreetMaps
contributors
住所
Tong Tak St, 3香港九龍東皇冠假日酒店1樓, 香港, 香港
特長
クレジットカード利用可
屋外の座席はありません
Wi-Fi
予約可
取り除く
車椅子アクセス可
パーキング
営業時間
| 日曜日日曜 | 11:00-19:30 |
| 月曜日月曜 | 10:30-22:30 |
| 火曜日火曜 | 10:30-22:30 |
| 水曜日水曜 | 10:30-22:30 |
| 木曜日木曜 | 10:30-22:30 |
| 金曜日金曜 | 10:30-22:30 |
| 土曜日土曜 | 11:30-22:30 |
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