Just another cookie cutter "Japanese" restaurant that's common around Taipei.The menu is large, but everything is bland and cooked improperly. It's a "jack of all trades, master of none" situation. The curry tasted identical to what you'd find in a convenience store microwaveable meal. The ramen soup was watery and the noodles mushy.Inside is very clean, and decorated partly like a generic Taiwanese place, and partly like a caricature of a Japanese restaurant, being covered in plaques and banners that advertise foods that are not served here, like yakisoba and udon. You'll have difficulty carrying a conversation with anyone over the sound of the kitchen fans.The saving grace of this place is the price. The highest, and most common, price for an entrée is NT$138, which is very cheap, all things considered.You could do worse than to eat here, but you could also do much better.