写真を追加
51 枚の写真
The Urban Council Centenary Gardenを長時間歩いた後は、ドリンクで一息つきにぜひお立ち寄りください。訪問者のレビューによると、日本料理料理はとても美味しいと評判です。美味しい ツナ, グリルドプローン と チキン寿司をこのレストランで味わってみてください。
良い スタッフは一生懸命働き、前向きで、この場所を素晴らしい、素敵なものにします。壮観な サービスは、滝雲 TAKIGUMOの大きなプラスです。楽しい 雰囲気がここであなたを迎えます。お店のGoogleでの平均の評価は4.7です。
レビューで頻繁に言及される
すべて見る少ない
滝雲 TAKIGUMO に関する訪問者のレビュー
/ 75
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Goldennn_plate
2 ヵ月前 Google に
Today was a double feast for both the eyes and the palate with this top-tier Japanese dining experience. The chef's strict selection of ingredients and artisanal craftsmanship—spanning from appetizers and sashimi to skewers—delivered one stunning surprise after another! Artisanal Creations: Premium Seafood & Sushi Series Elegant & Refreshing Appetizer —— The thinly sliced, sweet seafood (such as geoduck or fresh abalone slices) is crystal clear, dusted with golden yuzu zest and garnished with yellow chrysanthemum petals. It melts in your mouth with an elegant citrus aroma and a subtle sweetness, instantly awakening the palate. Plump & Juicy Raw Oyster —— The oyster is incredibly plump and juicy, carrying the natural sweet brininess of the ocean. It's thoughtfully paired with red pickled bits on top to cut through the richness, creating the perfect acidity that beautifully elevates the creamy, milky flavor of the oyster. Masterfully Carved Ark Shell (Akagai) Sushi —— The vibrant orange-red ark shell screams freshness! Intricately carved with the chef's precise knife work, it blossoms beautifully like a flower. It has a wonderfully crisp and snappy texture, releasing a subtle, lingering sweetness with every chew. The Ultimate Luxury: Uni & Crab Meat Don —— This bowl is pure indulgence! Luscious, creamy orange sea urchin is layered over shredded, sweet fresh crab meat, accompanied by a whole, plump crab leg. The rich creaminess of the uni melts into the sweet crab meat, and with a touch of wasabi, the umami completely explodes on your tongue. The Soul of the Meal: Steamed Abalone with Liver Sauce —— The slow-cooked abalone is cut into thick, satisfying slices with a tender yet slightly chewy texture. The absolute soul of this dish is the special abalone liver sauce on the side—incredibly velvety with a unique, rich umami bitterness. It's so delicious you'll want to scrape the plate clean. Seasonal Delicacy: Marinated Firefly Squid (Hotaru Ika) —— The seasonal firefly squid is wonderfully plump and steeped in a perfectly balanced savory-sweet marinade. One bite and the rich, creamy umami from the insides bursts in your mouth, packing an intense ocean flavor. Absolute Shock! Aburi Giant Scallop —— This scallop is so massive it practically fills your entire hand! Lightly torched on the surface, it releases a captivating smoky aroma while remaining medium-rare and tender on the inside. Wrapping it in a crisp sheet of nori and taking a huge bite offers a flawless harmony of crunchy seaweed, tender scallop, and smoky char. Unbelievably satisfying! The Soul of the Fire: Masterful Charcoal Skewers Golden & Tantalizing Yakitori —— This skewer is grilled to a beautiful golden-brown with slight charring. The charcoal fire coaxes out an irresistible aroma from the rendered fat, and the flawless timing locks all the savory juices tightly inside. Masterpiece Salt-Grilled Chicken Wing —— Stretched perfectly straight, the chicken wing features skin grilled to a crispy, seductive golden hue. One bite reveals skin as crisp as paper, while the chicken inside remains remarkably tender and juicy. The salt seasoning is spot on, accentuating the natural, pure flavors of the poultry. Meal type: Dinner Price per person: HK$500+ Food: 5 Service: 5 Atmosphere: 5
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tiong Zhang
4 ヵ月前 Google に
Excellent staff and service! However, the food was nothing special and definitely overpriced for what you get. Meal type: Dinner Price per person: HK$500+ Food: 1 Service: 4 Atmosphere: 3
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Lewis Cardenas
7 ヵ月前 Google に
We were originally planning to go to my friend’s go to spot, Mr. Maki, but it was packed. I found this place on Google after reading the positive reviews, and it absolutely lived up to them. From the moment we arrived, the service was warm, attentive, and genuinely welcoming. The food was outstanding. Hands down, the best California roll I have ever had, fresh, perfectly balanced, and beautifully prepared. I also loved the mushroom and onion tempura, which was crisp, flavorful, and done just right. Everything felt elevated, from the quality of the food to the ambiance and location, yet the prices were very reasonable. An overall superb experience that exceeded expectations. I will definitely be coming back. Meal type: Dinner Price per person: HK$300–350 Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
日本料理, 寿司, ベジタリアンのオプション
$$$$
一人当たりの価格範囲
HKD 500
住所
Cameron Rd, 58-60, Kok Pah Mansion, 地下Ｂ鋪, 香港, 香港
特長
予約可
クレジットカード利用可
取り除く
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 12:00-22:00 |
| 月曜日月曜 | 12:00-22:00 |
| 火曜日火曜 | 12:00-22:00 |
| 水曜日水曜 | 12:00-22:00 |
| 木曜日木曜 | 12:00-22:00 |
| 金曜日金曜 | 12:00-22:00 |
| 土曜日土曜 | 12:00-22:00 |
ウエブサイト
Instagram
@takigumo.hk
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