写真を追加
131 枚の写真
Sham Shui Poを見た後は、このカフェで休憩する時間を作りましょう。新しい カントニーズ料理を味わってみてください。Fine Kitchenette はよく スープ, シーフード と チキンを誇りにしています。
ここの親切な スタッフは高いレベルのホスピタリティがあります。申し分ない サービスはいつもにこやかです。穏やかな 雰囲気に着目してみましょう。お店 は、訪問者の意見によるとGoogle 4.1 を受け取りました。
レビューで頻繁に言及される
すべて見る少ない
Fine Kitchenette に関する訪問者のレビュー
/ 154
コンテンツの削除を依頼する
wilson Cheng
8 年前 Google に
交通方便，食物質素尚可
コンテンツの削除を依頼する
sunny cat
9 年前 Google に
用心出品。
コンテンツの削除を依頼する
LL
4 ヵ月前 Google に
A Hidden Cantonese Gem: My friend and I were recently wandering around the neighborhood in search of something new to try when we stumbled upon Fine Kitchenette (為食館). In an area where many local eateries can feel a bit cramped or permit a lingering smell of cigarettes, this spot was a breath of fresh air. Though the restaurant isn't particularly large, it is impressively clean and, thankfully, smoke-free—a significant plus for a comfortable dining experience. The menu is equally impressive, boasting a wide array of traditional Cantonese dishes that are becoming increasingly rare to find. Here is a breakdown of what we sampled: * Tai O Shrimp Paste Ribs (大澳蝦醬骨): Unfortunately, this was the low point of the meal. The ribs were quite dry and overcooked. Most disappointing, however, was the lack of depth; they weren't particularly "入味" (well-marinated), and I could barely detect the signature punch of the Tai O shrimp paste. * Crispy Veal in Pastry (酥皮牛仔肉): This dish sparked a bit of a debate at the table. The meat was undeniably tender and the pastry was perfectly crisp. My friend thought it was excellent, but I personally found it slightly lacking in seasoning—I had hoped for a bit more of a salty or spicy kick. That said, the portion size was generous and the texture was spot on. * Pomelo Peel with Braised Mushrooms (北菇碌柚皮): A true Cantonese classic. You don't see pomelo peel on many modern menus because of the intensive preparation required, but it was handled fairly well here. The peel had absorbed the rich gravy beautifully, resulting in a juicy, tender bite that showcased the kitchen’s respect for tradition. * Signature Fried Noodles (豉油皇炒麵): The absolute highlight of the evening. These noodles were fried to perfection—wonderfully dry, "bouncy" in texture, and packed with the savoury aroma of premium soy sauce and toasted sesame seeds. It is a simple dish, but very difficult to master, and they nailed it. Fine Kitchenette is a solid choice if you are looking for authentic Cantonese flavours in a clean, pleasant environment. While the ribs missed the mark, the traditional pomelo peel and the exceptional fried noodles make it well worth a visit. It’s a lovely little find for those who appreciate old-school dishes without the typical "greasy spoon" atmosphere. Service was excellent!!! I will definitely visit them again Cash only. Food: 4 Service: 5 Atmosphere: 4 Price per person: $250–300
すべてのレビュー
カントニーズ
$$$$
一人当たりの価格範囲
HKD 200-HKD 250
© OpenStreetMaps
contributors
住所
31 Ki Lung St, 香港, 香港
特長
現金のみ
取り除く
予約可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 11:30-15:00 18:00-01:00 |
| 月曜日月曜 | 11:30-15:00 18:00-01:00 |
| 火曜日火曜 | 11:30-15:00 18:00-01:00 |
| 水曜日水曜 | 11:30-15:00 18:00-01:00 |
| 木曜日木曜 | 11:30-15:00 18:00-01:00 |
| 金曜日金曜 | 11:30-15:00 18:00-01:00 |
| 土曜日土曜 | 11:30-15:00 18:00-01:00 |
情報の誤りを報告する
