The Hong Kong-style comfort rice “港式頹飯”is simple, but you can tell it was made with care — the soy sauce is served separately, and there are two eggs. The milk tea is also tasty. Their sticky rice rolls are generously filled. The rice noodle rolls are delicious too. Price per person: HK$1–50 Food: 5 Service: 5 Atmosphere: 5
Local friend brought me here for beef offal stew. It is alittle salty, the blood glands were slightly irony. But the crispy beef bones and intestines were so yummy. I like the chilli sauce too. Food: 3 Service: 3 Atmosphere: 3