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このレストランはAirport Core Programme Exhibition Centreのすぐ近くにあります。日本料理料理をここで味わうことができます。多くの訪問者が完全に フライドフィッシュ, シェフサラダ と サラダロールを楽しみにここに来ます。
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Brianfoodie
4 年前 Facebook に
Recently, Kura has launched a brand new sake pairing omakase! All the sakes are so sweet and smooth. There are 3 types of sake paired with different dishes and one white peach wine with dessert. The Sake arranged by the restaurant is very mellow and delicious. From the appetizer to the sushi, the alcohol concentration and the spiciness is matched with the ingredients step by step; finally, it is finished with sweet and easy-to-drink white peach, which is quite satisfying ! The restaurant provides both Omakase and set menus at different price; the price of set menus range from $200 to 500; while the lunch Omakase costs $488 per person. There are also dinner Omakase at $1388, $1688 or $1988 per person. The new sake pairing Omakase is $2500/person. Junmai Daiginjo Sake (純米大吟醸) Koshinotsuru Ichi-joh 21 Junmai Daiginjo (越の鶴 壱醸21 純米大吟醸): It is made by premium sake rice “Koshitanrei” in the rice terraces of Tochio to 21% over 100 hours. With a transparent appearance without any unpleasant taste, it gives off a neat and powerful sense. Kuzo Yamada Nishiki Junmai Daiginjo (空蔵 山田錦 純米大吟醸) : This junmai daiginjo, a pure rice daiginjo made exclusively with Hyogo-grown “Yamada Nishiki” rice, known as “the king of brewer’s rice”, is brewed with the Kimoto brewing technique. It is characterized by an apple aroma, strong umami, and a crisp finish. Echino Snow Camellia Junmai Daiginjo Special A Yamada Nishiki (越乃雪椿 純米大吟醸 特A 山田錦) : A pure rice Ginjo-shu with sharp taste of fine Umami and strong aroma from being cold-fermented. Appetizer: - Hokkaido white bean beancurd skin with sea urchin and Hokkaido white corn Sashimi: - Thinly sliced right-eyed flounder with spicy radish, scallions and grapefruit peel sauce - Sliced geoduck, sea snails and konbu with rock salt lime truffle soy sauce - Hokkaido purple sea urchin with Toyama Bay White Prawn and Caviar - Hokkaido hairy crab with vinegar jelly in crystal cup - Bluefin Tuna head meat (腦天 のうてんNouten) in soy sauce Yakimono - Tiger Prawn with Kansai sea cucumber - Kagoshima A4 Wagyu Beef Sushi - Splendid alfonsino (金目鯛) - Japanese amberjack (鰤) - Kichiji (喜知次) with bottarga (ボッタルガ) - Kimetsu no Yaiba Red Sea Urchin - Assorted seafood roll with minced tuna Dessert - Fried red bean ice cream, Nara honeydew melon and white peach wine
日本料理
$$$$
一人当たりの価格範囲
HKD 390以上
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住所
銅鑼灣謝斐道4821樓, 香港, 香港
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 12:00-22:00 |
| 火曜日火曜 | 12:00-22:00 |
| 水曜日水曜 | 12:00-22:00 |
| 木曜日木曜 | 12:00-22:00 |
| 金曜日金曜 | 12:00-22:00 |
| 土曜日土曜 | 12:00-22:00 |
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