Causeway Bayを見た後は、このレストランで休憩する時間を作りましょう。日本料理料理が 鮨吟月で提供されています。
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mark mark
4 ヵ月前 Google に
食物質素是可以的 Meal type: Dinner Price per person: $300–350
Jason
6 ヵ月前 Google に
Sushi Ginkgetsu (鮨吟月) – Dinner $1,980 An exquisite omakase journey showcasing seasonal seafood and meticulous craftsmanship. The meal begins with an uni chawanmushi – silky steamed egg topped with fresh sea urchin. Delicate true snapper, tender slow-cooked octopus, and rich nodoguro (blackthroat sea perch) follow. A luxurious highlight arrives: black abalone with liver sauce, paired with mehikari (greeneye fish). The sushi course features squid, kasugo (spring snapper), akagai (ark shell), akami (lean tuna) then chutoro (medium-fatty tuna) and aji (horse mackerel). The finale includes uni, kuruma ebi (tiger prawn), and anago (sea eel). Served with tamagoyaki (Japanese rolled omelet), a comforting clam miso soup, and Taiyo no Ko daifuku – a sweet rice cake filled with "Child of the Sun" mango, a perfect tropical close Price per person: $500+ Food: 3 Service: 3 Atmosphere: 3
jacky vision capital
6 ヵ月前 Google に
吃了一場關於細節與極致工藝的味覺饗宴。從時令蔬菜的挑選、器皿的藝術感,到職人對待工具的嚴謹,每一個環節都展現了匠人料理的精髓。 梁師傅對食材的理解極深,堅持傳統江戶前手法,最令人驚喜的是在席前現煮壽司飯,溫度的精確掌控讓風味更上一層樓。每個月更換的新菜單充滿誠意與新鮮感。非常期待裝修後的隆重回歸,定會再次登門造訪,感受梁師傅那份充滿驚喜的手藝。 A truly exquisite Omakase experience where craftsmanship meets meticulous attention to detail. Every element—from the selection of seasonal vegetables to the curated tableware and professional tools—was perfectly orchestrated. Chef Leung’s expertise in traditional Edomae-style sushi is remarkable. A standout highlight was the sushi rice prepared fresh right in front of us, ensuring the perfect temperature and texture. With a monthly rotating menu featuring the season’s finest ingredients, every visit promises a new surprise. I am already looking forward to returning once the renovations are complete to experience Chef Leung’s exceptional artistry again. Meal type: Dinner Price per person: $500+ Food: 5 Service: 5 Atmosphere: 5
+ 4 枚の写真
+ 4 枚の写真
日本料理
$$$$
一人当たりの価格範囲
HKD 500