鰻 北白川 メニュー

鰻北白川メニュー

• う巻き

  ¥1980
• うざく

  ¥1540
• 肝煮

  ¥660
• 骨の唐揚げ

  ¥330.00
• どじょう唐揚げ

  ¥880
• 香の物盛り合わせ

  ¥880
• 余良漬

  ¥880.00
• ごはん

  ¥330.00
• お吸い物

  ¥220
• 肝吸い

  ¥440.00
• 甘味

  ¥660
• ジェラート

  ¥715
  （ミルク・酒粕抹茶・季節）

Unagi Kitashirakawa menu

• Unaju (Eel Rice Bowl)

  Matsu Size(Half Eel) ¥4620.00
  Grilled eel glazed with our signature sauce, served over steamed Japanese rice. A classic and most popular choice for first-time visitors.
• Seiro Mushi (Steamed Eel & Rice 5 レビュー )

  Matsu Size( Half Eel) ¥3850.00
  Eel and rice gently steamed together in a traditional wooden box. Soft texture and delicate taste, especially popular during colder seasons.
• Kabayaki Gozen
  Traditional grilled eel with rice, soup, and seasonal side dishes. Perfect for those who want a well-balanced Japanese meal.
• Kabayaki (Grilled Eel with Sweet Soy Sauce)
  Fresh eel is carefully grilled and glazed with our traditional sweet soy-based sauce, enhancing its rich umami flavor. The eel is cooked until the skin is lightly crisp while the flesh remains tender and juicy. Served with steamed Japanese rice, this classic dish represents the heart of traditional Japanese unagi cuisine.
• Shirayaki
  Plain grilled eel without sauce, lightly seasoned and served with wasabi and soy sauce. Recommended for guests who wish to enjoy the eel’s natural flavor.

• Umaki

  ¥1980.00
  Shredded Grilled Eel in Egg Roll
• Uzaku

  ¥1540.00
  Cold Grilled Eel with Cucumber in Vinegar
• Kimo-Ni

  ¥660.00
  Simmered Eel Liver Soy Sauce taste
• Fried Crispy Eel Bones

  ¥330.00
• Assorted Japanese Pickles

  ¥880.00
• Japanese Pickles

  ¥220.00
• Rice 5 レビュー

  ¥330.00
• Soup 10 レビュー

  ¥220.00
• Soup with Eel lever

  ¥440.00

• 【Sake】Dassai Junmai Daiginjo 23 180ml

  ¥3520.00
  Japanese Rice Wine.Along with daiginjo, junmai daiginjo is widely considered to be the most premium type of sake. Dassai 23 a sake with Yamadanishiki rice polished down to 23%, which is a pretty high polish for a flagship product with an enticing aroma and a honey-esque sweetness.
• 【Sake】Dassai Junmai Daiginjo 45 180ml

  ¥1430.00
  Japanese Rice Wine.Along with daiginjo, junmai daiginjo is widely considered to be the most premium type of sake. The rice is polished down to 45% or less of the original grain, which requires time, precision and resources. Because of this, junmai daiginjo results in some of the most elegant, clean-tasting sake in existence.
• 【Sake】Dassai Junmai Daiginjo 45 Nigori Sparkling 360ml

  ¥2970.00
  Japanese Rice Wine.Most sake is clear because all the rice particles are filtered out, but nigori is coarsely filtered to allow some rice particles to remain. These sake lees give nigori its pale color and milky consistency.
• 【Sake】Suigei Special pure rice sake 180ml

  ¥1430.00
  A versatile table sake that pairs well with a wide range of dishes, presenting mellow umami with a sharp aftertaste.Brewed in Kōchi Prefecture, this sake was created with a strong focus on its ability to pair well with a wide range of dishes, resulting in a mellow umami with a sharp aftertaste. Tokubetsu junmai refers to sake that is made with water, rice, kōji (mold-inoculated grains) and yeast with no added brewer’s alcohol, usually with a rice polishing ratio below 60%. This tokubetsu junmai is produced with a ratio of 55% to bring out a higher quality from the ingredients. The aroma is subtle with a distinct acidity and it has a complex yet crisp taste.
• 【Sake】Nishinoseki pure rice sake 180ml

  ¥1320.00
  In the competition of "Japanese Sake that goes well with eel dishes, selected by professionals", sake from many brands go through the compatibility test with Kabayaki every year and this sake has won the top prize for 11 years in a row. We pasted our original label of Matsukawa on Nishinoseki, a local specialty of Oita Prefecture, which is Junmaishu (pure rice wine) that has a perfect balance of high quality sweetness and soft acidic tastes, a delicious taste that will melt in your mouth.
• 【Sake】Ichinokura Special pure rice sake 180ml

  ¥1320.00
  An ultra-dry sake with a clean aroma, crisp taste, and a refreshing feeling down the throat! This special Junmai sake is made using 100 % Miyagi rice and is carefully brewed to have an extra dry taste. It has a refreshing aroma, a cool sensation and a light, sharp taste. The moderate acidity and bitterness, as well as the crisp aftertaste, give it an extremely dry taste. The refreshing sharpness and smooth taste give off a dry, dignified elegance. The refreshing and gorgeous aroma tightens the overall aroma and brings out the flavor of the food, making this a smart, dry sake that you will never tire of drinking.
• 【Sake】Harushika pure rice super dry sake 180ml

  ¥1320.00
  An ultra-dry pure rice sake that represents a famous Nara brewery! It is an extremely dry sake with a smooth taste and a crisp finish. This Junmai sake was released in 1985, when sweet sake was still the norm . It has been a best-seller for over 30 years and is now enjoyed not only in Japan but also in dozens of countries across America, Asia, and Europe. A mild aroma and mellow taste. A super dry sake with a crisp, crisp finish. The well-balanced flavor of richness and sharpness is light and refreshing when chilled, and has a crisp, umami flavor when warmed.
• 【Beer】Asahi Super Dry 500ml

  ¥825.00
  This long-selling product has been a hit since its launch in 1987 as Japan’s first dry beer. Its refreshing taste and pleasantly light mouthfeel pair well with all types of food. Made using high-quality yeast and carefully selected malt, this beer brings “a crisp goodness the moment it touches your lips” for the utmost in taste. Asahi Super Dry offers clear umami notes, dryness, and an elegant bitterness with no off-flavors.
• 【Beer】Suntory Premium Malts Beer 334ml

  ¥825.00
  The Premium Malt's is a traditional pilsner proudly made by gathering Suntory's knowledge, passion, and brewing techniques. This is a beer par excellence that gives drinkers “a floral aroma and rich, quality taste and aftertaste” thanks to carefully selected pure ingredients and exceptional brewing methods
• Highball

  ¥715.00
  Whisky and soda
• Lemon sour

  ¥715.00
  Shochu, Japanese spirit and soda with lemon juice
• Yamazaki whiskey

  ¥2530.00
  This single malt from the Yamazaki distillery is jam-packed with superb red berry notes, gained from the whisky being matured in Bordeaux wine casks and Sherry casks. It also features malt matured in Mizunara casks, adding subtle fragrant oak notes.
• Talisker 10 Year Old

  ¥1320.00
  Talisker 10 year old single malt is a classic Island whisky from the Isle of Skye. Aged for a minimum of 10 years in American oak casks, this welcome member of Diageo's Classic Malts series has been recognised numerous times for its excellence. Immensely satisfying stuff, with whiffs of warm peat blending with coastal air, balanced by orchard fruit and juicy barley. A spectacular after dinner dram.
• Old Parr 12 years
  Old Parr 12 Years is a Scotch whiskey with a lot of flavour, smooth and accessible to the palate. It is the culmination of all the effort and experience of our master blender, who expertly combines different types of barrels from various distilleries. This dedication has resulted in a perfect balance of soft notes of green leaves, honey and fruit, which combine to create an alluring, velvety flavor to be enjoyed alongside life's best moments.

• Coca-Cola

  ¥440.00
• Oolong Tea

  ¥440.00
• Ginger Ale

  ¥440.00
• Orange Juice

  ¥440.00
• Asahi Dry Zero Non-alcoholic Beer(334ml)

  ¥715.00