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James Anderson
3 ヵ月前 Google に
Sat by the window with the city stretching beneath us, this felt like the perfect casual noodle date with a view ️ We started with the Signature Mala Soup in mild spice — just enough heat to wake up the taste buds without overpowering everything ️. The curry squid brought a warm aromatic kick, the beef brisket was rich and comforting, and the mushroom soaked up all that mala goodness. With chewy sweet potato noodles, every bite felt extra satisfying. The satay soup was a totally different mood — creamy, nutty and slightly sweet . Loaded with spicy pork knuckle, pork neck and fish slices, it was hearty but not too heavy. The sweet potato noodles held onto the broth beautifully. For sides, the Sichuan pepper fish skin was seriously addictive — crispy, numbing and so moreish. The spicy preserved egg with coriander was bold, fresh and perfect between noodle bites . And the fried cuttlefish cake? Hot, bouncy and crispy at the edges . Comforting, spicy, shareable — exactly the kind of meal I’d come back for Food: 5 Service: 5 Atmosphere: 5
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SYN
4 ヵ月前 Google に
The chicken broth noodles was really tasty. Meal type: Dinner Price per person: HK$50–100 Food: 4 Service: 4 Atmosphere: 3
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Andy Lai
8 ヵ月前 Google に
Food: 5 Service: 4 Atmosphere: 5
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