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Daniel
5 年前 Google に
STAY AWAY FROM HERE. Poor food. Sorry but service is not the problem at this restaurant. Basic hygiene and understanding is a big problem. The owner simply doesn't care. To save money they don't use the airator to suck out the fumes from the restaurant. Instead they open the windows and entrance doors. We ordered 3인분 to begin with and we were immediately able to see that the meat was stale as it was stored away in the refrigerator for far too long. It was NOT FRESH! This is big concern if people are considering taking children here. They could contract food poisoning. In times of COVID19 I understand that business owners are going through hardships but this restaurant lacks too much. There are plenty of restaurants close by doing it hard but still putting out quality food on customers table. We ended up paying 24,000₩ for stale food which was not fresh and poor quality. We left to a newly opened restaurant closer by.
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바보온달
5 年前 Google に
숯불이 옛날 스타일의 느낌은 아니지만... 갈비의 맛과 반찬의 맛이 기억에 남는다... 특히 파김치는 시각적인 느낌이 쪼았다... 된장찌게는 시골에서 맛봤던 그맛이였다... 쪼끔 불편하지만... 옛날느낌의 갈비집이 그리운 분이라면 강추^^
