곰소다해젓갈

We are working hard in many ways, including the arrangement of salted fish for some displeased guests. (Sweeping and smelly salted fish are sold outside the store) …We are working hard in many ways, including the arrangement of salted fish for some displeased guests. (Sweeping and smelly salted fish are sold outside the store) The previous customer bought stinky salted fish (galchijeot, hwangseokeojeot, etc.) It is judged that the store must have smelled, For some, it is the place to visit to purchase that smelly salted fish. I'm sorry a thousand times over if you were uncomfortable because of the unpleasant smell other than the smell of fermented salted fish. If not, it is judged that it is good for each other to just leave if you visit a salted fish restaurant from now on and it smells. To create the bad smell (stale smell) that the customer said Salted fish is making efforts by shedding blood and sweat in various ways, going through trial and error. On behalf of salted fish restaurants across the country, I dare to say something. Pickled fish from a large supermarket that doesn't smell I think you'd better buy it.More