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Kwak Family
１年前 Google に
First, the The restaurant at this location is no longer 다께일식 전문집 but is the second branch of a famous Sea Eel restaurant, the originalnplace of which has over 50 years of history. This one is supposedly run by the son of the founder-chef. Excellent service with attentive and accommodating attitude to satisfy the customer's requests, including ample and limitless side dishes and vegetables. We ordered sashimi, grilled, and spicy soup versions of their fresh anago (sea eels). The sashimi was finely cut to not feel the texture of bones in the meat as yiu eat. The sashimi itself was rather bland or tasteless, requiring many of the condiments (wasabi, 고추장, ...) and sides (garlic, shredded cabbage, sea weeds, etc.) to make it flavorful in a "wrap" using various leafy vegetables. Next came the grilled anago. The texture was analogous to the anago at Japanese restaurants but with Korean flavor - milder version of sweet kochujang. It came cooked but on a metal, grill-like plate to heat or keep warm and to further caramelize the sauce. This was better - good soft texture with flavors that kept the greasy aftertaste of the fat anago at bay. The last dish was the Anago spicy soup. The flavor was a bit too strong for me as the aromatic species were quite overwhelming, almost mimicking the flavors of "traditional soupy (Chinese) medicine." I was,envisioning the flavor similar to Korean spicy cod soup. As for the ambience, it is clean and modern. Unfortunately, the nature of the restaurant (cooking with live fish) apparently is leading to a rather fishy smell when you first enter the place. This is not something our family enjoys and we were a bit alarmed by it at the beginning. Although our smelling sensory cells lost the sensitivity in short time, the initial realization lingered on in our minds, perhaps affecting the entire meal. It was an interesting experience but may not likely repeat in the future, favoring the Japnese version/style of the fish, anago. Meal type: Dinner Price per person: ₩20,000–30,000 Food: 4 Service: 5 Atmosphere: 3
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B. ART
１年前 Google に
장어요리집으로 바꼤어요 Meal type: Dinner Price per person: ₩60,000–70,000 Food: 5 Service: 5 Atmosphere: 5
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깔롱최강
5 年前 Google に
부산에서 나름 괜찮은곳
アジア, 日本料理
© OpenStreetMaps
contributors
住所
萇山駅
1295-17 Jwa-dong, プサン広域市, 釜山広域市, 大韓民国
特長
クレジットカード利用可
予約可
営業時間
| 日曜日日曜 | 12:00-22:00 |
| 月曜日月曜 | 12:00-22:00 |
| 火曜日火曜 | 12:00-22:00 |
| 水曜日水曜 | 12:00-22:00 |
| 木曜日木曜 | 12:00-22:00 |
| 金曜日金曜 | 12:00-22:00 |
| 土曜日土曜 | 12:00-22:00 |
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