韓国料理はこのレストランで注文できます。多くの人々が、대구막창껍데기のスタッフは親切なであると述べています。申し分ない サービスは、ここの成功を支える大きな強みです。Googleの評価については、お店は4.2を獲得しました。
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Jeff Kwan
4 ヵ月前 Google に
My fiancée and I were craving makchang, so we did a quick search and stumbled upon this hidden gem in a semi-touristy area. What a find. This place felt as local and authentic as it gets — a small intestine specialty restaurant run by incredibly friendly owners, with only about five tables inside. We arrived around 6 PM on a Saturday and were seated immediately, while the other tables already looked like regulars who had been enjoying themselves for a while. There’s a minimum order of one meat per person, so we started with two orders of somakchang. We had tried it at another restaurant before and found it too tough, but this place completely changed our minds. The quality seemed much higher and it was cooked perfectly. Still pleasantly chewy — as the cut naturally is — but flavorful, tender, and absolutely delicious. We later added an order of pork makchang, and that was pure gold. It comes partially cooked, and once you crisp up the outside on the grill while keeping the center buttery and soft, it’s incredible. The side dishes were excellent as well and paired perfectly with the intestines. Most of all, we appreciated how warm and welcoming the owners were to a foreigner looking for a genuine local dining experience. Places like this are what make traveling memorable Price per person: ₩30,000–40,000 Food: 5 Service: 5 Atmosphere: 5
윤수영
1年前 Google に
Food: 5 Service: 5 Atmosphere: 4 Price per person: ₩20,000–30,000
쏭쏭
2 年前 Google に
음식은 기가 막히나 오래된 노포라서 깔끔하진 않습니다. Food: 5 Service: 4 Atmosphere: 3 Order type: Dine in Meal type: Dinner Price per person: ₩20,000–30,000 Recommended dishes: 막창, 생목살
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韓国
$$$$
一人当たりの価格範囲
KRW 20,000 - KRW 30,000
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住所
淑大入口駅
320-3 Cheongpa-ro, ソウル特別市, ソウル, 大韓民国
特長
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 17:00-22:00 |
| 火曜日火曜 | 17:00-22:00 |
| 水曜日水曜 | 17:00-22:00 |
| 木曜日木曜 | 17:00-22:00 |
| 金曜日金曜 | 17:00-22:00 |
| 土曜日土曜 | 17:00-22:00 |
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