Some days it's delicious, some days it's not tasty. The management of the broth is a mess. They say there isn't enough broth, so they add water, let it brew roughly, and serve it to the guests. They say enjoy it, but I'm not sure if they're telling you to eat it or not. Bossam is worth eating. Chili fries are also good. Grilled mackerel not bad. But the basic snack, bean sprout soup, and salt soup is the same.