Visit: May 2025 The food felt very clean and home cooked. The fish was salty and crispy, with strong umami taste. The sides were delicious as well, and the kimchi was the best I've had so far (but this is the first Korean restaurant I've been to so far). It was slightly sweet, fermented, and salty/sour and the marinate was a bit more thick than I am used to (which was very good) The owner was very kind and helpful. He was a bit flustered with foreigners but was really kind. We have a friend who can speak Korean so he was telling us about places to go and where scams can occur. The prices were good too Price per person: ₩10,000–20,000 Food: 5 Service: 5 Atmosphere: 5