디지버솥삼겹

Thank you for your precious 2-star rating. ^^ I thought you both enjoyed it and it suited your tastes, but there were a lot of things that were lacking. We set the meat ripening temperature between 0 degrees and -1 degrees for a week, with …Thank you for your precious 2-star rating. ^^ I thought you both enjoyed it and it suited your tastes, but there were a lot of things that were lacking. We set the meat ripening temperature between 0 degrees and -1 degrees for a week, with a slight hint of ice. In addition, I think you got that feeling because the meat you ordered was taken straight out of the maturing warehouse and delivered to you. ^^ It is 100% domestically produced raw meat, and I have worked in the livestock product distribution business in this area for nearly 10 years. You can eat it safely and with confidence, and it is even better. I will become a digiver who studies meat^^More