#차칸통닭 (24.04.04/밍, 허) ㅁ먹은것. 1.오뎅나베. -.술이 술술 들어가는 오뎅나베. -.무도 푸짐하고 물떡도 들어있음. -.마지막에 주는 라면사리가 정말 맛있었음. -.근래 먹어본 오뎅탕중 제일 맛있었음. 2.반반치킨. -.특별하지 않지만 맛있었음. 3.김밥 -.계란이 듬뿍 들어있고 중간에 단무지가 들어있는 김밥. ㅁ특이사항. -.로컬 맛집 느낌의 가게로 장소가 4테이블 정도로 협소함. -.이것저것 많이 팔지만 해산물을 주로 판매함. -.화장실은 옛날 시골 화장실 느낌이 날 정도로 좋지않음. -.포차느낌이 나는 분위기. #Chakan Chicken ㅁWhat I ate. 1. Oden Nabe. -.Oden nabe with alcohol in it. -.There is a lot of radish and water rice cake included. -.The ramen served at the end was really delicious. -. It was the most delicious oden soup I’ve ever had. 2. Half and half chicken. -.Not special, but delicious. 3.Kimbab -.Kimbap with plenty of eggs and pickled radish in the middle. ㅁSpecial note. -.It is a restaurant with a local restaurant feel, and the space is small with only about 4 tables. -.We sell a lot of things, but we mainly sell seafood. -.The bathroom is so bad that it feels like an old country toilet. -.Atmosphere with a gun carriage feel. Meal type: Other Price per person: ₩10,000–20,000 Food: 5 Service: 5 Atmosphere: 5