The restaurant has moved and has a new owner. It is now combined with a Korean BBQ place. If you don't mind the smell and sight of roasting meat at the tables next to you, you can still get good food here. The veggie-friendly options have changed a bit as well. Ask for vegan food!! I enjoy the diversity of food featuring buckwheat and barley here. All dishes are beautifully garnished with sprouts and served in colorful dishes. Fortunately, some dishes are vegan by default so vegans and vegetarians can eat here, too. Certain side dishes, kimchi and broth contain fish-based seasonings, however. These dishes are veggie-friendly: 새싹보리밥, 돌솥산채밥, 새싹전병, 산채전병, 연잎밥. The price is a bit high in my opinion, and prices have gone up over the last years. But at least, portion size is rather big. Meal type: Dinner Price per person: ₩10,000–20,000 Food: 5 Service: 4 Atmosphere: 3 Vegetarian options: ask for vegan options, e.g. 돌솥산채비빔밥, 비빔막국수, 새싹전병. Dietary restrictions: let the owner know