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Erthe Link
11 ヵ月前 Google に
Mokpo Sikdang, tucked away on Gonghang-daero 59da-gil in Gangseo-gu, is a humble local restaurant that surprises you with dishes far beyond what you’d expect from its simple exterior. It isn’t a place with a set gourmet menu — instead, the owner calls regulars when something truly special arrives. On my visit, I was lucky enough to be served two seasonal treasures: fresh nakji (live small octopus) and neungi wild mushrooms. The octopus was brought out alive, cleaned, and prepared right at the table — unbelievably fresh and full of flavor, with that perfect chewy texture only true seafood lovers appreciate. Then came the neungi chicken soup. The mushrooms were top-grade, priced at around 250,000 KRW per kilogram, and their deep earthy aroma infused every spoonful of the broth. The chicken was tender and clean-tasting, and the soup itself had a natural, comforting depth — no artificial seasonings, just time and care. The owner takes obvious pride in serving honest food, using only what’s best on that day. This is the kind of old-school Korean dining experience that still values trust and relationship over trendiness. If you’re in Gangseo and want to taste real, seasonal Korean flavors, call ahead — you might get lucky. Meal type: Dinner Price per person: ₩70,000–80,000 Food: 5 Service: 5 Atmosphere: 5
석균황
3 年前 Google に
Food: 4 Service: 3 Atmosphere: 3
오종환
3 年前 Google に
Food: 2 Service: 2 Atmosphere: 2
すべてのレビュー
© OpenStreetMaps
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住所
塩倉駅
276 Gonghang-daero 59da-gil, ソウル特別市, ソウル, 大韓民国
特長
クレジットカード利用可
予約可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 17:00-23:00 |
| 月曜日月曜 | 17:00-23:00 |
| 火曜日火曜 | 17:00-23:00 |
| 水曜日水曜 | 17:00-23:00 |
| 木曜日木曜 | 17:00-23:00 |
| 金曜日金曜 | 17:00-23:00 |
| 土曜日土曜 | 17:00-23:00 |
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