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80 枚の写真
Cheongdam Fashion Streetの近くにいるなら 、このレストランを訪れてください。日本料理料理を味わい、さまざまな料理の伝統の要素を組み合わてみましょう。よく訓練された スタッフは、Mitouのスタイルと個性を反映しています。壮観な サービスなのでここで休憩しながら食事をするのはいつも楽しい体験です。楽しい 雰囲気は、食欲をそそる料理と、ここの良い立地をさらに彩ります。この二つ星ミシュラン レストランでは有名な シェフが見事な 食事をあなたに提供します。
レビューで頻繁に言及される
すべて見る少ない
Mitou に関する訪問者のレビュー
/ 57
윤
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윤형섭
2 年前 Google に
Food: 5 Service: 5 Atmosphere: 5
J
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Jaws조스
2 年前 Google に
Food: 4 Service: 4 Atmosphere: 3 Service: Dine in Meal type: Dinner Price per person: ₩100,000+
아
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아콩이맛집여행
2 年前 Google に
Mito dinner course: 250,000 won Kinsuzume Junmai Daiginjo: 370,000 won Kamenoumi Junmai Ginjo Murokanama: 180,000 won Corkage: 100,000 won Additional pot rice: 120,000 won Banfi Brunello di Montalcino The place we will introduce today is Mitou, a Michelin one-star restaurant located in Cheongdam, Seoul. Mitou is a business I've wanted to visit for a long time, so I took the opportunity and rented a side room for 5 people. ️Kidjo Bird Mozuku The savory and heavy cashew nut sauce coated in the soft shellfish is impressive, and the crunchy raw fern and salty Okinawa mozuku underneath are delicious. ️Pumpkin Flower Tempura The pumpkin petals from Hongcheon, Gangwon-do are stuffed with minced shrimp, scallops, and asparagus, making them feel like dumpling filling. The crunchiness, rich taste of seafood, and the rich taste of salt are very attractive. ️Suimono Jeju Saengyeongcon young corn and grouper fish are topped with umeboshi. The groupfish is soft and the soup is refreshing, but the umeboshi subtly cuts through the fat, so it's good. ️Sashimi The Shimaajin striped horse mackerel was smooth, oily, savory, and sour, and the Jeju squid had a fun texture. Lastly, the gently braised duck breast is perfect for a drink. ️Abalone Inaniwa Udon Inaniwa noodles are served with abalone intestine sauce mixed in, and kasuobushi jelly and koseonguni are an attractive dish. Hotson It comes with charcoal-grilled sea bass and refreshing melon pickles. ️Fried Shiba Ebi You can feel the crunchiness and oiliness of fried shrimp. ️Pea It's a food that makes you feel healthy because it has caviar on top of cauliflower and peas. ️Taco Because the tacos were large, they had a good chewy texture, and the sauce had an attractive sweet yet subtle salty taste. ️Grilled cutlassfish It's a dish I love so much that I can't eat it because I don't have large cutlassfish. ️Pot rice The black cod pot rice is topped with butterbur stalks, and the oily flavor and crunchy texture of the butterbur stalks go well together and are delicious. In particular, the rice itself in the pot rice is shiny and sticky, and feels as fresh as if it were alive. Normally, when pot rice is packaged as onigiri, it tends to get stale, but the fact that there is no change in taste even when eaten the next day makes me think that it must have received one Michelin star because of the pot rice. It is a dish that has a strong impact. ️Ochazuke The broth was very rich and I highly recommend it. ️Dessert Creme Brulee made with Jeju Island oranges and white ice cream topped with green tea powder are delicious. Instagram: love747812 Naver Influencer: @Akongi Restaurant Travel Service: Dine in Meal type: Dinner Price per person: ₩100,000+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 미소시루
すべてのレビュー
日本料理
$$$$
一人当たりの価格範囲
KRW 100,000
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特長
クレジットカード利用可
配達なし
予約可
パーキング
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 18:00-22:00 |
| 水曜日水曜 | 18:00-22:00 |
| 木曜日木曜 | 18:00-22:00 |
| 金曜日金曜 | 18:00-22:00 |
| 土曜日土曜 | 18:00-22:00 |
Instagram
@mitouseoul
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