I recommend it. This is a house I stopped by by chance because there were no seats where I originally wanted to go. I didn't have much expectations, but the taste of the dakgalbi was unexpectedly good. If you look at the contents of the dakgalbi, there is not enough cabbage to the point where it is overly abundant to the point of being messy(?). Sweet potatoes are also just right. Personally, I interpreted it as a will to strip away seemingly rich elements and compete with the core. The fried rice I ordered at the end didn't really impress me, but I was impressed by the sincerity with which the older man, who seemed to be the male owner, put it together. The dakgalbi was top quality, but the side dishes were disappointing and the fried rice was mediocre, so 4 stars.