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JIM LEE
１年前 Google に
돼지 뒷고기 is a unique Korean term, a more accurate translation would be “pork neck tail meat” or “pork back meat”. 돼지 뒷고기 refers to meat trimmed from the pig’s neck, back, and other leftover cuts after the prime cuts are taken. It’s known for its chewy texture and rich flavor, often enjoyed in Korean barbecue. I had the opportunity to try 돼지 뒷고기 for the first time in Daejeon with my friend. The meat we tasted at this restaurant was chewy, light, and bouncy, with a unique texture that made it incredibly delicious. Most importantly, the food was fresh, and the owner’s exceptional service made us lose track of time as we ended up trying various other dishes as well. I was truly grateful for such special food experiences in Daejeon. Additionally, the area was relatively quiet compared to nearby regions, allowing us to have meaningful conversations with my friend and wrap up the day nicely. Because of this memorable experience, I would love to visit again someday. Meal type: Dinner Price per person: ₩30,000–40,000 Food: 5 Service: 5 Atmosphere: 5
+ 11 枚の写真
+ 11 枚の写真
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VONG-HYUN Kim
4 年前 Google に
선화동 숨은맛집. 뒤쪽에 야외테이블도 조금있음. 뒷고기가 저렴하니 맛있음. 가격도 착하고 맛도 좋은 숨은 맛집. 너무 유명해지면 안됌
住所
Daejeon
31-23 Jeong-dong, テジョン広域市, 大田広域市, 大韓民国
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