At Third Street, we ate grilled eel. The portion size was more than filling. Every dish was scrumptious and exquisite. We received two sets of side dishes. The first set included spicy squid salad, dried hairtail, and Korean pancake. The second set included abalone 장조림 and spicy cold seaweed. Mugwort soup was even provided. The owners are gracefully generous and the restaurant is spacious.