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topt topt
3 年前 Google に
여기보단 로충칭이 맛남
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채운
4 年前 Google に
원래 마라탕이 그런지 모르겠는데 처음 먹었을때는 별로였는데 계속 먹으니까 맛있음;; ㄹㅇ
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배진환
5 年前 Google に
Daejeon Suhaebok Maratang When it comes to malatang, some of the most popular restaurants are Lo Chongqing, Pishu Mara Hongtang, Heimaochai, and Tanghwa Kung Fu. Heimaochai is still an unknown world, crowded with people. I've been to all the rest. Today, I'm going to post about how Suhaebok Malatang was the most delicious. Unlike the other Malatang restaurants mentioned above, Suhaebok Maratang does not allow you to set the level of spiciness. The process of putting what I want on the plate is the same, but the spiciness is all unified. I think this is the biggest difference. That leaves me a little disappointed. I wish it was a little more provocative. Would you like it to be a little spicier? I wish it had a little more flavor. I think so. The first meal I had in my life was the Mala Xianggu I ate in Guangzhou, China. I still cannot forget the strength of Mara that makes my tongue curl up. All my life, they didn't tell me what the food was and they just shouted 'just do eat', so when I put it in my mouth and chewed it, my tongue dried up and I thought, was it poison? It was my first Malatang that brought tears to my eyes as I was told to be careful because it is made in China and that this is how I die. But every time I eat Malatang, I miss its taste and scent. Anyway, I meant to say that there is no big difference because the malatang that you eat after the strong meal is usually warm and lukewarm. When you want to eat all the ingredients and then roll it up and eat it, there is a reason why you look for it because of the taste of rolling it up. If you go to Suhaebok, you can see a sign saying that they use beef bone broth. No matter how many times you eat it, you can't detect the scent of the beef bone, but when you eat it with rice, it tastes like the bone. I visit because I like its simplicity. At other places, I get a stomachache even if I eat level 1, but there is nothing like that here, so it's good. I don't know if it's good or not, but I think it's good if your stomach isn't sensitive. If you take a quick look at the kitchen, you can see that hygiene is well maintained. I can trust it because it is neatly and well organized. Kkoobarou is sour and sour, so you may want to keep this in mind. Anyway, to sum up Suhaebok, it is clean, doesn't upset your stomach, is light, and you can eat it with rice, but you can't set the spiciness. #Daejeon #Daejeon Restaurant #Maratang Restaurant #Maratang Recommendation #Daejeon Maratang #Suhaebok #Suhaebok Maratang #麻辣烫 #麻辣 #Maratang #Eating Burning #Food Diary #Gonggun #Mukstagram #Mukstagram Chop Choop #foodsta #food #foodstagram
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中華
© OpenStreetMaps
contributors
住所
Ojeong-dong, 번지 2층 212-3, テジョン広域市, 大田広域市, 大韓民国
特長
クレジットカード利用可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 11:00-21:00 |
| 月曜日月曜 | 11:00-21:00 |
| 火曜日火曜 | 11:00-21:00 |
| 水曜日水曜 | 11:00-21:00 |
| 木曜日木曜 | 11:00-21:00 |
| 金曜日金曜 | 11:00-21:00 |
| 土曜日土曜 | 11:00-21:00 |
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