갈매기살이 나오는 곳이 여기밖에 없어서 한번 가봄 먹을 때는 무난하네라는 생각을 했음 근데 담날 또 생각났음 ㅋㅋㅋㅋㅋ 갈매기살이 원래 이렇게 중독적인가ㅜ고민을 해봤는데. 한번씩 계속 생각남 ㅋㅋㅋㅋ 삼겹살 목살은 패스 무조건 갈매기살입니다 다른 건 많이 부족합니다 삼겹살 목살은 근처에 맛집많아요 된장도 오묘함 뭔가 이상함 ㅋㅋㅋ 한번 씩 생각남 갸웃거리게 만드는데 생각나서 웃음이 남 ㅋㅋ 사장님 두분 친절하시고 반찬 리필 엄청 잘해주심 벌써 두 번 방문 ㅋㅋ Meal type: Dinner Price per person: ₩20,000–30,000 Food: 4 Service: 4 Atmosphere: 3
The meat is not cheap and there are not many side dishes. Just looking at the meat wrap, it looked so bad that I didn't even try to wrap it. They also left salt in a small jar and let you sprinkle it with your own hands, but it wasn't very hygienic. The food was very salty and the soybean paste was 3,000 won, but the ingredients didn't seem worth the money. Naengmyeon costs 4,000 won, but it tasted like metal, something that shouldn't come from food, so I left it all after one bite. However, alcohol is not cheap enough to go out drinking. There are a lot of meat restaurants around, so I wonder if there is a need to go here.