写真を追加
36 枚の写真
このレストランは、Gansong Art Museumを長く歩いた後に、あなたに素敵な食事と休息の場を提供します。知識が豊富な スタッフは、스시 성북のスタイルと個性を反映しています。Googleは4.9を与えているので、ここで良い時間を過ごすことができそうです。
レビューで頻繁に言及される
すべて見る少ない
스시 성북 に関する訪問者のレビュー
/ 11
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himonday
１年前 Google に
The Beginning The meal started off with an impactful Buri sashimi. The smoked Gastuo from Jeju Island left a lasting impression. The harmony of the smoky aroma and crispy skin was exquisite, and the mustard sauce paired wonderfully. The crispiness of the skin was truly the highlight. The steamed Awabi fried and served with Awabi liver sauce in a soup-like form was interesting, though I personally wondered if it would have been better without the frying. The clear broth, concentrated and rich like a hardshell clam soup, felt innovative. Hints of yuzu zest added a delightful touch. Nigiri The first nigiri featured aged Bulbari. It had a slightly chewy texture, and the shari (sushi rice) was excellent. However, I found the neta (topping) a bit too cold at first. The thinly sliced patterned cuttlefish was incredibly sweet, and the yuzu zest and salt were a perfect match. Next came the wild Doldom with a fascinating texture that nearly overshadowed the absence of chewiness in the coral grouper. Wild rockfish shined with its unique texture, proving why it’s best as sashimi. The sweet flavor of Amaebi (sweet shrimp) was delightful. The soy-marinated Akami (lean tuna) aged for two weeks was outstanding—its pronounced tanginess and bold seasoning lingered pleasantly throughout the bite. This was one of the most memorable pieces for me and marked the point where my excitement truly peaked. The fugu shirako with cured roe zest was incredibly flavorful, while the jack mackerel paired with shiso leaf offered a refreshing tang that lingered like the marinated akami. The Hokkaido uni was, of course, flawless. The grilled oyster from Gaduk Island with bonito flakes, meringue, and scallions felt like a fine-dining experience. The wild filefish tempura was a work of art, and the miso soup made with wild white fish bones had a comforting, classic taste. (The portion size of the soups being on the smaller side was a nice touch.) Then came the highlight—wild yellowtail belly. Paired with a cube of what seemed to be kama (collar meat) and scallions, the balance of texture and flavor was extraordinary. The otoro (fatty tuna) was served with warm shari to match the neta temperature, meeting expectations beautifully. The saba bo-zushi (marinated mackerel sushi) with a subtle smoky charcoal aroma was another standout. Sushi Seongbuk excels at showcasing tangy flavors. The steamed anago (sea eel), seasoned with salt instead of tare (sweet soy sauce), was one of the finest salt-seasoned anago I’ve tried. Finale Just when I thought it was over, there was a maki roll. To my delight, it was kanpyo maki—my favorite! The combination of grilled golden tilefish, pickled radish, and chives was simply divine. Meal & Dessert The nishin udon was clean and light, featuring inaniwa udon noodles and mildly dried herring, complemented by a tangy broth that maintained its quality till the last sip. The tamago (egg custard) was a masterpiece, seemingly made with egg yolks, honey, and kombu, showcasing meticulous craftsmanship. The monaka ice cream, made in-house with red bean and matcha flavors, struck a perfect balance—not overly sweet and absolutely satisfying. Final Thoughts Sushi Seongbuk delighted my palate with high-quality neta and perfectly seasoned shari. The elegant service and memorable tangy flavors from start to finish left a lasting impression. With so many standout pieces, it’s hard to pick a favorite. I had an absolutely delightful meal and can’t wait to return. Meal type: Lunch Price per person: ₩100,000+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 아지, 성게알 군함말이 무라사키우니 바훈우니, 안키모, 꽃새우
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GABI
１年前 Google に
미쳤습니다.. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: ₩100,000+
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Richard Chandra
１年前 Google に
You need to come here to experience it. Simple ingredients in the hand of skilful Chef Jung elevated the food to the next level. The place is cozy and Chef is super friendly. Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
寿司
$$$$
一人当たりの価格範囲
KRW 100,000
© OpenStreetMaps
contributors
住所
漢城大入口駅
74 Seongbuk-ro, ソウル特別市, ソウル, 大韓民国
特長
クレジットカード利用可
予約可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 00:00-21:30 |
| 火曜日火曜 | 00:00-21:30 |
| 水曜日水曜 | 00:00-21:30 |
| 木曜日木曜 | 00:00-21:30 |
| 金曜日金曜 | 00:00-21:30 |
| 土曜日土曜 | 00:00-21:30 |
ウエブサイト
Instagram
@catchtable_official
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