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40 枚の写真
良い サービスは重要な長所です。このレストランには良い 雰囲気があり、お客様はそれを実感しています。
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스시히로이 Sushi hiroi に関する訪問者のレビュー
/ 8
Y
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Young-weon Kang
4 ヵ月前 Google に
Food: 5 Service: 5 Atmosphere: 5
東
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東祐
6 ヵ月前 Google に
가격대비 만족도 최고 Meal type: Lunch Price per person: ₩50,000–60,000 Food: 5 Service: 5 Atmosphere: 5
h
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himonday
１年前 Google に
A sushi restaurant that’s good for beginners. The staff is very friendly, and the atmosphere is casual. The meal begins with steamed seabream and seaweed sauce chawanmushi, though the seabream was a bit dry. The flounder sashimi was aged for a day, which they mentioned. The monkfish liver (ankimo) was cooked down in soy sauce, pureed, and served with toast. The kobachi (small side dish) was firefly squid with vinegared miso sauce and orange okra, which was a nice palate cleanser. The nigiri started with horse mackerel (aji), which was unusual as a first piece. The shari (sushi rice) had a slightly undercooked, firm texture, and the vinegar flavor was quite strong. The seabream (madai) was served with chopped green onions, which was nice, and the cuts of fish were thick. The kanpachi (amberjack), aged for four days, exceeded expectations and was very good. The Mediterranean sea bass (suzuki) was a new experience for me, but it tasted great. The grilled dish was Spanish mackerel marinated in miso for three days. The miso soup was made from grilled seabream bones, and it wasn’t too salty, which I appreciated. The grilled engawa (flounder fin) had a nice aroma, possibly grilled on the inside, and the combination of yuzu zest and salt was very good. The marinated akami (lean tuna) was decent, and the creamy otoro (fatty tuna) paired well with the firm shari. The sweet shrimp (botan ebi) was fine, and surprisingly, the futomaki (thick roll) exceeded my expectations. It was well-balanced, with a nice shiso fragrance, and the size was easy to eat with good harmony. The anago (sea eel) was well-prepared and soft. The goto udon, served with a roasted leek broth and topped with fried leeks, was clean and simple. Overall, it’s a solid, no-frills sushi place. The absence of hikarimono (silver-skinned fish) was a bit disappointing, but considering the price, I think it’s a good place for beginners. Meal type: Lunch Price per person: ₩50,000–60,000 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: 런치 오마카세
+ 7 枚の写真
+ 7 枚の写真
すべてのレビュー
住所
上鳳駅
Myeonmok-ro 92ra-gil, 2 상봉월디움 2층 202호, ソウル特別市, ソウル, 大韓民国
特長
クレジットカード利用可
配達なし
テイクアウトなし
予約可
営業時間
| 日曜日日曜 | 00:00-21:30 |
| 月曜日月曜 | 定休日 |
| 火曜日火曜 | 定休日 |
| 水曜日水曜 | 00:00-09:30 |
| 木曜日木曜 | 00:00-21:30 |
| 金曜日金曜 | 00:00-21:30 |
| 土曜日土曜 | 00:00-21:30 |
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