写真を追加
16 枚の写真
ここでは、日本料理料理のレシピと材料を発見することができます。このレストランの良い点は、スタッフが丁寧なであることです。ミシュランの審査員による訪問を経て、Yakitori Kiyuはミシュランセレクションに選出されました。
レビューで頻繁に言及される
Yakitori Kiyu に関する訪問者のレビュー
/ 20
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wasyu.88
１ヶ月前 Google に
ソウルで日本と遜色のない焼き鳥が食べれました！ 少し塩辛いのと砂肝が小さかったですが レベルは非常に高い店です スタッフのサービスやホスピタリティも行き届いたいい店でした！. Food: 4 Service: 5 Atmosphere: 5 Price per person: ₩80,000–90,000
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Jea Kim
6 ヵ月前 Google に
Best Yakitori experience I’ve had in Seoul so far. Traditional approach to Yakitori than most spots around the city. Like a lot of the premium Yakitori spots in Seoul, Kiyu uses Tojongdak (Korean native chicken), but it specifically sources birds raised on a medicinal herb diet. This gave a cleaner fat profile and eliminated any gamey poultry odor. They also used birds butchered that exact morning, and that hyper-freshness was real. It was especially prominent in the extra skewers we ordered, like the medium-rare chicken liver and the chochin (egg yolk sac). While free-range Korean native chicken yields a fantastic, firm texture, it inherently lacks the deep, fatty complexity of Japanese premium breeds due to a lower ratio of intramuscular fat. To counter this, the kitchen here was almost obsessively focused on their tare (a glaze of soy, mirin, sake, and sugar). The chef constantly brushed this onto the meat over the coals, which compensated for the leaner bird while building a satisfying, caramelized crust on the surface. The overall dinner course structure was similar to other premium yakitori spots, but Kiyu really brings some wow factors with their non-skewer elements. The yam tempura and the chicken ramen were honestly some of the best bites I’ve had recently. Some of their signature skewers like the yolk sac, liver, and skin were add-ons, but they were absolutely worth the extra cost. Vibe-wise, it was a bit quirky. The entire kitchen staff (despite all being Korean) communicated with each other exclusively in Japanese. They weren't even using full sentences, just whispering basic words. Price per person: ₩70,000–80,000 Food: 5 Service: 4 Atmosphere: 5
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Gerald Tan
6 ヵ月前 Google に
Excellent yakitori in a small cosy counter style by super friendly chefs right in front of your eyes. They use every imaginable part of the chicken and it's super fresh and tender! Reservations required. Meal type: Dinner Price per person: ₩60,000–70,000 Food: 5 Service: 5 Atmosphere: 5
すべてのレビュー
日本料理
$$$$
一人当たりの価格範囲
KRW 100,000
住所
孔徳駅
31 Dohwa 4-gil, ソウル特別市, ソウル, 大韓民国
特長
クレジットカード利用可
配達なし
テイクアウトなし
予約可
車椅子でのアクセス不可
営業時間
| 日曜日日曜 | 定休日 |
| 月曜日月曜 | 17:00-21:00 |
| 火曜日火曜 | 17:00-21:00 |
| 水曜日水曜 | 17:00-21:00 |
| 木曜日木曜 | 17:00-21:00 |
| 金曜日金曜 | 17:00-21:00 |
| 土曜日土曜 | 17:00-21:00 |
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