I visited around 1pm because I wanted to eat live fish. There were no customers. The style is to choose your fish on the first floor and then eat on the upper floor. Since I couldn't understand Japanese and English, I used a translation app to talk to them. They served customers very politely. We had red sea bream as sashimi and grilled fish, and octopus as dance food. It was fresh, but I liked Japanese sashimi better...Octopus.The fish cost 70,000 W, and the cooking cost was about 20,000 W. The scenery was nice and we arrived very slowly. Service: Dine in Meal type: Lunch Price per person: ₩30,000–40,000 Food: 2 Service: 4 Atmosphere: 3