오래전에는 족도리탕이 유명해져서 여주에 가며ㆍ가끔 친구들과 갔던 민지네였네요! 이제는 쪽갈비전골이 유명하다고해서 가봤네요^^ 기본찬은 김치와 깍두기! 맛이 좋아요! 쪽갈비전골은 뼈는 많은데 붙어있는 살이ㅜㅜ 냄새도 좀 있네요@@/ 양념은 맛이 좋아서 볶음밥을 해먹으면 맛나겠네요. 사람이 많으니 덥고 환기도 잘 안되네요^^;;; 잘 먹고 갑니다~~~ Long ago, Jokdoritang became famous, so it was Minji's family that we occasionally went to with friends while going to Yeoju! I heard that Jjokgalbi Jeongol is famous now, so I went there. ^^ The basic side dishes are kimchi and radish kimchi! It tastes good! The rib hot pot has a lot of bones, but the meat attached to it is... There's a bit of a smell, too. The seasoning tastes good, so it would be delicious if you made fried rice. It's hot and poorly ventilated because there are so many people. ^^;;; I enjoyed the meal and am leaving~~ Meal type: Dinner Price per person: ₩10,000–20,000 Food: 4 Service: 4 Atmosphere: 4